Seward-made Fall Menu

Seward Co-op's production kitchen is cooking up Fall favorites. Here are some highlights of what you'll find in our stores:

•Lentil, Squash, and Parsnip Salad (vegan & made without gluten)
•Pumpkin Cake with Cream Cheese Frosting (made without gluten)
•Vegan Macaroni & Cheese (vegan)
•Wheat Berry Apple and Pecan Salad



Greek Loukaniko—Loukaniko is the word for sausage in Greek. Our Greek Loukaniko is fresh and made with lamb and pork from Community Foods producer Peterson's Meats, along with leeks, orange juice and wine giving it a slight tartness. Greek Loukaniko is excellent grilled, pan fried, sautéed or topped on pizza with peppers herbs and feta!

Chicken Wild Rice with Blueberry—Enjoy a punch of fall flavors with this chicken sausage! Made with chicken from Community Foods producer Kadejan, wild rice, ginger, parsley, rosemary, white peppercorn, nutmeg, and dried blueberries. Great with breakfast eggs and hashbrowns, quiche or some roasted veggies!

Thai Chicken Sausage—Thai Chicken is made with garlic, shallots, fish sauce, cilantro, lemongrass, galangal, turmeric, shrimp paste, salt, black peppercorn, makrut lime leaf and chicken from Community Foods producer, Kadejan. Use it to add some heat to stir-fry, soup or sticky rice.