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Franklin Renovation Updates
The Franklin store is now nearly 15 years old, and it needs significant upgrades and repairs. Because of this, we are planning a major renovation of the sales floor in the summer of 2023. One of the primary goals of the renovation is to provide a completely new and improved experience for co-op customers and…
Sriracha Chicken Salad
Ingredients 1 ½ lb Tree Range boneless, skinless chicken pieces 2 Tbsp. avocado oil 2 tsp. salt 1 tsp. black pepper ¼ cup mayo 1 Tbsp. Dijon mustard 2 Tbsp. Sriracha (or to taste) 1 Tbsp. lime juice 3 green onions, thinly sliced 3 stalks celery, thinly sliced 2 small carrots, shredded ¼ cup cilantro… Read More →
Get Growing with Local Seeds
Spring is just around the corner! Many spend the dark, cold parts of winter thinking of all things growing, living, and green, and planning gardens. Whether you’re propagating seeds, signing up for a CSA, planning to purchase starter plants at the co-op in the coming months, or buying fruits and veggies from Community Foods producers,…
Let’s Toast to a New Year
The beginning of the year brings hope, sunshine, and for many, resolutions. Before the hard work begins to make your goals happen, start by ringing in the new year with friends, family, and loved ones. We’ve got some wonderful ideas to help snack and sip your way into party mode for New Year’s Eve. Mixers…
Q Drinks Ginger Beer
25.4 fl oz
Information Session for Board Candidates
May 31, 2022 @ 5:30 pm - 6:00 pm
Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2022 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. All candidates are required to attend an online information session + a board meeting to be eligible to run… Read More →
CANCELLED- Yellow Coconut Curry and Fluffy Rice (Virtual class)
March 28, 2022 @ 6:00 pm - 7:30 pm
Join chef Jessica Tijerina as she guides you through the necessary ingredients to make a yellow curry paste from scratch using ginger, garlic, turmeric, shrimp paste and even the brightness of the citrus stalk, lemongrass. We’ll also be making a simple, no-fail recipe for fluffy rice. Vegetarian/vegan options will also be provided. Jessica Tijerina, Tijerina… Read More →
Cooking with Koshiki: Salmon Teriyaki Dinner (Virtual class)
March 7, 2022 @ 6:00 pm - 7:30 pm
Teriyaki is pan-fried meat or fish with soy & mirin glazing resulting in a sweet yet savory dish. This teriyaki recipe comes from Koshiki’s former restaurant using only four simple ingredients: flour, soy sauce, mirin, and ginger. On the side, we will prepare rice, miso soup, and vegetables to make a complete, well-balanced dinner. Koshiki… Read More →
Roots Essential Clarus Aromamist
4 fl oz