Recipe: Strawberry Rhubarb Mocktail with Kombucha

ImageCool off with a refreshing mocktail featuring GT's Kombucha, La Croix and rhubarb from our friends at the Hmong American Farmers Association (on sale). Hooch your booch with our Strawberry Rhubarb Mocktail as a base. Recipe inspired by Recipe Redux.

Step 1: Make fruit syrup
3 stalks of Hmong American Farmers Association rhurbarb
3/4 container of strawberries
sweetener (we used ¼ cup turbinado sugar)
zest + juice of 1 lime
1/4 cup water
1 tsp. vanilla

Chop rhubarb and cut strawberries. Combine rhurbarb, sweetener, lime zest and juice, and water in a small saucepan. Simmer with the lid on for a few minutes. Once the fruit starts to reduce, remove the lid and simmer until the fruit is soft and mashable. Use a strainer to separate the juice from the mashed rhubarb and strawberry. Use the syrup for your mocktail. Use the leftover fruit like a compote on breakfasts or desserts.


Step 2: Mix your mocktail
Syrup
GT’s Kombucha (We used Lemonade)
Muddled strawberries
Lime juice
Ice
La Croix Pure Sparkling Water
Garnish (We used a lime slice)

Customize and mix to your liking, using your favorite GT’s Kombucha and La Croix flavors. Follow us on Facebook, Instagram or Twitter for inspiration. Enjoy!