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A black and white collage of three Black figures from or adjacent to the cooperative movement, with text overlay that reads "Black History Month"

Honoring Black History Month 2023

We’re honored to support Black- and African-American-owned businesses across our stores, from food producers to wellness vendors. While Black History Month is a noted time to celebrate inclusively-owned businesses, we are always committed to pursuing a food economy and community rooted in equity, inclusion, and socially and environmentally responsible practices. At Seward Co-op, our Ends…

Nourish 101- Panzanella Salad

February 28, 2023 @ 6:00 pm - 7:00 pm

Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill levels.

Virtual class | $5 | Free for Seward Co-op owners

Cooking with Koshiki – Japanese Comfort Food (Virtual class)

November 17, 2020 @ 6:00 pm - 8:00 pm

Nothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables), Onigiri (rice balls), and Sukiyaki Style Beef and Tofu. These recipes are healthy and comfort food I grew up eating in my Japanese grandma’s kitchen and continue to cook for my family. Learn the comfort…  Read More

Run for the Board of Directors

Are you an owner of Seward Co-op who would like to: shape strategic, long-term plans for the co-op; learn about issues in the cooperative and natural foods sectors; and develop policies that govern the co-op? Then, please consider running for the board of directors! Serving on the board is fulfilling and challenging. It requires a…  Read More