Mandu! Korean Dumplings
February 25, 2020 @ 6:00 pm - 8:00 pm
Learn how to make vegan dumplings, both steamed and pan fried.
Jessica Toliver, Jess Delicious
$25/$20 co-op owners
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Nourish 101: Cauliflower Soup
February 11, 2020 @ 6:30 pm - 7:30 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a warming and delicious cauliflower soup!
Jessica Toliver, Jess Delicious
$5; Receive a $5 gift card at the class
Perfect Bowl of Tempura Soba
February 6, 2020 @ 6:00 pm - 8:00 pm
Learn to make Japanese dashi stock from scratch and cook soba to make a delicious bowl of Soba noodles with shrimp and vegetable tempura! This tried and tested recipe is from Tanpopo Noodle Shop, a Japanese restaurant that was once located in Lowertown St. Paul. You will be able to recreate flavors from Tanpopo after this class.
Koshiki Yonemura, Tanpopo Studio
$35/$30 co-op owner
Gyoza Dumplings
January 28, 2020 @ 6:00 pm - 8:00 pm
Koshiki Yonemura from Tanpopo Studio will share the skill of delicious and savory dumpling-making; mixing, rolling and shaping the dough, stuffing the filing and preparing the homemade ponzu sauce. Locally sourced ground pork is mingled together with Napa cabbage, garlic chives and ginger to make the flavorful fillings. Then these beautifully shaped dumplings are pan-fried to perfection.
Koshiki Yonemura, Tanpopo Studio
$35/$30 co-op owner
Shades of Green: After-Death Options in the Metro
January 15, 2020 @ 6:00 pm - 7:30 pm
Learn about green burials and other earth-friendly options for your body after death. This class will empower you to choose the right plan for you so you can live fully into a new year.
Presented by Funeral Consumers Alliance of Minnesota
This class is free but space is limited; please register in advance if you will attend through the Eventbrite link below.
Sewing Sustainably: Produce Bags with An Upcycled Closet
January 23, 2020 @ 6:30 pm
Students will create two reusable produce bags out of sustainably sourced and second hand materials. Students will learn the basics of sewing to structure their bags and feel empowered to make their own reusable bags for themselves, or as great gifts for friends and family! No experience needed, all levels welcome! All supplies will be provided but participants are welcome to bring whatever they would feel most comfortable using (sewing machines, fabrics, etc).
Lauren Callis, An Upcycled Closet
$30/$25 co-op owners
Nourish 101: Black Dal Lentils and Coconut Rice
January 7, 2020 @ 6:30 pm - 7:30 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a delicious winter meal of black dal lentils and coconut rice.
Jessica Toliver, Jess Delicious
$5; Receive a $5 gift card at the class
Nourish 101: Roasted Poblano Corn Pudding
December 17, 2019 @ 6:30 pm - 7:30 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Chef Jess will show you how to make a roasted poblano corn pudding!
Jessica Toliver, Jess Delicious
$5; Receive a $5 gift card at the class
(Canceled) Sewing Sustainably: Produce Bags with An Upcycled Closet
December 11, 2019 @ 6:30 pm - 8:30 pm
Students will create two reusable produce bags out of sustainably sourced and second hand materials. Students will learn the basics of sewing to structure their bags and feel empowered to make their own reusable bags for themselves, or as great gifts for friends and family! No experience needed, all levels welcome! All supplies will be provided but participants are welcome to bring whatever they would feel most comfortable using (sewing machines, fabrics, etc).
Lauren Callis, An Upcycled Closet
$30/$25 co-op owners
Making Winter Medicines
December 1, 2019 @ 1:00 pm - 4:00 pm
In this workshop participants will learn the basics about making herbal syrups, infused vinegars and tinctures. Participants will make and take home Elderberry Syrup, Fire Cider, and Echinacea Tincture. Students take home medicines.
Monarda Thrasher, WildFarmacy Project
$45/$40 co-op owners