We are proud to introduce the management team of the Friendship store! This talented group of leaders brings a wealth of experience and diverse backgrounds to the co-op. Raynardo Williams, Store ManagerSamuel Bjorgum, Produce ManagerNick Cronin, Assistant Store ManagerKarl Gerstenberger, Meat & Seafood ManagerAngel(ika) Matthews, Deli ManagerDiane McCarthy, Wellness ManagerVivian Mims, Front End ManagerRebecca Yuzefovich,…  Read More →

P6 Breakfast Pizza, a Nourish recipeIngredients1 ball (½ package) Sunrise Flour Mill frozen pizza dough, thawed4 Schultz eggs¼ cup Valley View milk1 cup shredded Burnett Co-op mozzarella3 slices Beeler’s bacon, lightly cooked and chopped 2 (approx. ½ lb.) Living Waters hydroponic vine-on tomatoes, choppedSmall handful parsley, chopped MethodPreheat oven to 400 F and lightly grease…  Read More →

Saturday, April 4, 10:30 am-12 pm In this class, we will learn healthy cooking techniques for beans, greens and beef rooted in East African cultures with Shegitu Kebede of Flamingo Restaurant in St. Paul. NOURISH 101 CLASSES ARE FREE Interview with Shegitu Kebede, Flamingo Restaurant, Saint Paul (via Peter B. Meyers on Vimeo) Star Tribune:…  Read More →

On March 18, 2014 from 6–8 p.m., Seward Co-op convened a community meeting to discuss the new Friendship Store. The meeting, held at Sabathani Community Center, was designed and facilitated by Yvonne Cheek of Millennium Consulting Group. The community had the opportunity to submit questions to Seward Co-op covering a range of topics. Seward Co-op…  Read More →