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King Arthur Flour Recall

King Arthur Flour has issued a voluntary recall of specific lots of its Unbleached All-Purpose Flour 5 lb. in cooperation with ADM Milling Company because of the potential presence of E. coli 026 which was discovered through sampling. To date, they have not received any confirmed reports of illnesses related to this product, which was…

Great Foods this Fall from Native American Community Foods Producers

Seward Co-op works to sustain a healthy community that has equitable economic relationships, positive environmental impacts and inclusive, socially responsible practices. We contribute to a more equitable economy by offering quality products through intentional sourcing. Sourcing from producers that best align with our cooperative values help reach our mission to sustain a healthy community. Shopping…

Sean Sherman foraging Cedar

Indigenous Peoples’ Day

Monday, Oct. 14 is Indigenous Peoples’ Day. The hot bars at both stores will feature foods from the James Beard award-winning cookbook The Sioux Chef’s Indigenous Kitchen written by Sean Sherman and Beth Dooley. The cookbook will also be for sale, for those who want to learn more about indigenous food. Indigenous Peoples’ Day Hot…

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Cassandra Meyer

Cassandra Meyer Engineer A lifelong frequenter of Minneapolis co-ops, I’m a regular shopper at the Franklin store. I support our co-op over alternatives because of Seward’s Ends Statement and the social and environmental values the co-op promotes. I’m grateful for my years serving on the board. I’d love to continue for another term. As an…

Intro to Soap Making

November 6, 2019 @ 6:00 pm - 8:00 pm

Learn soap making from one of Seward Co-op’s most popular soap vendors! In this demonstration class, students will be shown soap making using the cold process method. Each student receives…  Read More

Co-op Kids: Herbal Pizza Party

October 26, 2019 @ 11:00 am - 12:00 pm

Let’s make a delicious fresh-baked pizza at this Co-op pizza party for kids! Expand and train your taste buds! In this lesson, we will make a delicious fresh-baked pizza while…  Read More

Festive Fermented Beverages

November 1, 2019 @ 6:00 pm - 8:00 pm

Learn how to ferment delicious fizzy beverages at home! This workshop focuses on learning the basics of making live, fermented beverages at home. We will learn about why it’s good…  Read More

A Perfect Bowl of Soba

October 24, 2019 @ 6:00 pm - 8:00 pm

Make a delicious bowl of Soba noodles with Koshiki Yonemura and Benjamin Smith from Tanpopo Studio! Have you made Japanese Dashi stock before? Let’s learn to make dashi stock from…  Read More