Franklin In-Store Music: Stu Janis
November 17, 2019 @ 11:00 am - 2:00 pm
Celtic, classical, Klezmer, and meditative music on hammered dulcimer, handpan, and concertina. Seward Co-op Franklin store dining area
Celtic, classical, Klezmer, and meditative music on hammered dulcimer, handpan, and concertina. Seward Co-op Franklin store dining area
Mia Thompson is 15 years old, and has been writing original songs since she was eight years old. Since she began, she has written around 70 songs, and is still… Read More →
Organic Vibes is a Jazz duo of Guitar and Vibraphone that plays Blues, Latin and Swing tunes from Monk to Mancini and beyond. Seward Co-op Friendship store dining area
Having learned from many tradition bearers on both sides of the Atlantic, Laura MacKenzie performs music from Celtic traditions on an array of wind-powered instruments, including wooden flutes, various whistles, concertina, gemshorn,… Read More →
Meet current board member Cassandra Meyer at the Seward Co-op Franklin store on Sunday, Oct. 13 from 11 a.m.-1 p.m. Come share what you love about the co-op, your questions… Read More →
Meet current board member Cassandra Meyer at the Seward Co-op Friendship store on Saturday, Oct. 12 from 11 a.m.-1 p.m. Come share what you love about the co-op, your questions… Read More →
King Arthur Flour has issued a voluntary recall of specific lots of its Unbleached All-Purpose Flour 5 lb. in cooperation with ADM Milling Company because of the potential presence of E. coli 026 which was discovered through sampling. To date, they have not received any confirmed reports of illnesses related to this product, which was…
Seward Co-op works to sustain a healthy community that has equitable economic relationships, positive environmental impacts and inclusive, socially responsible practices. We contribute to a more equitable economy by offering quality products through intentional sourcing. Sourcing from producers that best align with our cooperative values help reach our mission to sustain a healthy community. Shopping…
Monday, Oct. 14 is Indigenous Peoples’ Day. The hot bars at both stores will feature foods from the James Beard award-winning cookbook The Sioux Chef’s Indigenous Kitchen written by Sean Sherman and Beth Dooley. The cookbook will also be for sale, for those who want to learn more about indigenous food. Indigenous Peoples’ Day Hot…
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