As an important source of protein, an alternative to peanuts for those with allergies, and a unique ingredient for many traditional dishes, cashews are a key staple sold at Seward…  Read More →

On August 6, 2014, Seward Co-op General Manager Sean Doyle wrote a letter to Michael Potter CEO of Eden Foods in regards to the company’s widespread public controversy (there’s a…  Read More →

Sunflowers, Wild Yeasts, and Red Turkey Wheat Flour Bread baking is said to be a winter activity, but actually, you may find that loaves turn out better in warmer weather.…  Read More →

On Saturday, July 12, 2014, from 10:30 a.m. to 1:30 p.m., Seward Community Co-operative will celebrate the groundbreaking of its new South Minneapolis store, to be located at the corner…  Read More →

Summer came all of a sudden, curtailing ramp season. I hope you got a taste while they were still around, but if you didn’t, there are still lots of interesting…  Read More →

by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week,…  Read More →

by Hannah B., Produce staff This week a customer asked me if the local spinach we have right now is a different variety than the kind we had last week,…  Read More →

If it were a “normal” year, by now we’d have lots of local produce: ramps, radishes, a wide selection of tender herbs, watercress, spring mix, etc., etc., etc. But it…  Read More →

On March 18, 2014 from 6–8 p.m., Seward Co-op convened a community meeting to discuss the new Friendship Store. The meeting, held at Sabathani Community Center, was designed and facilitated…  Read More →

Just six weeks into our capital campaign, Seward Co-op owners have invested $788,500 — 31 percent of our $2.5 million goal. With roughly ten weeks left in the offering, we…  Read More →