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Holistic Approaches to Thyroid Health (Virtual class)

January 12, 2022 @ 6:00 pm - 7:00 pm

When your thyroid doesn’t function well, it can affect almost every aspect of your health from depression to weight gain. Learn what key nutrients are needed for healthy thyroid function with Sara Jean Barrett, naturopathic doctor and co-founder of Wellness Minneapolis. ND. Join us for a deep dive into thyroid health and discover what you can do to naturally improve thyroid function, increase your energy, mood, and metabolism.

Dr. Sara Jean Barrett, N.D.

Intro to Soap Making (Limited in-person class)

December 17, 2021 @ 7:00 pm - 9:00 pm

Homemade soap makes a great gift! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class.
Limited in-person class at our Franklin Avenue location.

$40/$35 for Seward Co-op owners

John Hanson, Longfellow Soap

Please RSVP in advance via the Eventbrite link below. Registration closes the day before class.

Board of Directors November Meeting

November 30, 2021 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Nov. 30. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment is dependent on number of owners who wish to speak. Agenda is available here. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period, please email board@seward.coop prior to Nov. 30. This will allow us to provide you the virtual meeting link.

Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.

Introduction to Tre® Tension Releasing Exercises (Virtual class)

November 6, 2021 @ 10:00 am - 11:30 am

This workshop will introduce you to the Tension & Trauma Releasing Exercises. The process safely activates a natural reflex mechanism of shaking or vibrating that releases muscular tension, calming down the nervous system and helps release deeply held tension held in the body. In this workshop, we will discuss the history of the method, walk through the exercises together and experience the process in a safe environment.  After doing TRE®, many people report feelings of peace and well-being. This workshop is suitable for all ages and fitness levels.

Jeanne Bain, Certified Tre Provider

Nourish 101: Vegan Mushroom Meatballs (Virtual class)

November 23, 2021 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Enjoy these savory mushroom meatballs perfect with marinara or by themselves.

Chef Jess with Jess Delicious Living

Nourish 101: Pressure Cooker Chicken Congee (Virtual class)

November 9, 2021 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $15 when the recipe includes meat. This savory rice porridge is a great comfort food. The chicken broth and cooked down rice is easy to digest and full of garlic and ginger to soothe your body and warm your soul.

Natalia Mendez, Seward Co-op

Intro to Soap Making (Limited in-person class)

November 3, 2021 @ 7:00 pm - 9:00 pm

Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and newly updated class manual during class.

Limited in-person class at our Franklin Avenue location.

$40/$35 for Seward Co-op owners

John Hanson, Longfellow Soap

Día de los Muertos Recipes (Virtual class)

November 2, 2021 @ 6:00 pm - 7:30 pm

In this class, Chef Jessica will show us how to make a yeast bread called Pan de Muerto; Champurrado, a thick and flavorful Mexican hot chocolate; and Enfrijoladas de Queso y Jalapeño, filled corn tortillas and dipped in a chipotle bean sauce topped with crema, avocado and cilantro.

Jessica Tijerina, Tijerina Global Spices

Cooking with Koshiki: Home-made Gyoza Dumplings (Virtual class)

November 1, 2021 @ 6:00 pm - 8:00 pm

We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture.  We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.

Koshiki Smith, The Japanese Kitchen