Cooking with Koshiki: Salmon Cake with Sweet Corn & Kabocha Rice (Virtual Class)
August 5, 2021 @ 6:00 pm - 8:00 pm
This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer or autumn dinner. We will pair the salmon with an easy kabocha- squash rice dish. Koshiki Smith, The Japanese Kitchen Please RSVP in advance via… Read More →