Our Sweet Spanish Sausage is based on a traditional Catalan sausage—called Butifarra Dulce. It’s popular during the winter holiday season, with flavors reminiscent of egg nog or mulled wine that are only enhanced by the traditional cooking method of poaching in water or sweet wine with cinnamon and lemon zest. This sausage features pork and… Read More →
Round up at the register to support our January SEED grant recipient, St. Paul-based Mental Health Resources (MHR). Donations are being accepted at Seward Co-op stores and Seward Co-op Creamery Café. MHR is a progressive, nonprofit organization that offers community-based mental health and substance use disorder services to adults recovering from serious mental illness. MHR… Read More →
Community Foods is a new Seward Co-op labeling program featuring producers that best align with our cooperative values and mission to sustain a healthy community. With Community Foods, we’re focusing on the real stories of our producers that support Seward Co-op’s Ends. Community Foods purchases are important, everyday investments in a sustainable and equitable food… Read More →
Thank you to everyone who attended and made possible the 2018 Annual Owner Meeting at Coffman Memorial Union on Tuesday, Oct. 30. We were honored to have Sean Sherman of The Sioux Chef create the menu of indigenous foods. Thank you to the Seward Co-op Creamery Café staff who prepared the meal. Diversity and Community… Read More →
The Sioux Chef works to educate and make indigenous foods more accessible. Attend this year’s Annual Owner Meeting Tuesday, Oct. 30, 6-8 p.m., at the University of Minnesota’s student union, to enjoy a meal designed by founder and CEO chef Sean Sherman (Oglala Lakota) and executed by Seward Co-op Creamery Café. The results of the… Read More →
Join us for a meal designed by Creamery Café executive chef Matt Kappra and made with produce from our October SEED grant recipient, the Hmong American Farmers Association, on Oct. 23, 6-8 p.m., at Seward Co-op Creamery Café. SEED donations will be accepted at the dinner. Three-course dinner: $40Kombucha pairing: additional $9Beer, wine and other… Read More →
Save and pay it forward Aug. 15-Sept. 4. Buy Vita Coco 2/$6 and money will go to support students in the Philippines. For every Vita Coco item purchased at Seward Co-op through Sept. 4, $1 will be designated to help build classrooms—up to $10,000! Vita Coco’s mission is to lift 1 million people out of… Read More →
Midwest Food Connection (MFC) is a nonprofit educational organization supported by Twin Cities food coops, including Seward, our largest sponsor. Since 1993, Midwest Food Connection has brought informative and memorable experiences gardening, cooking and eating healthy food to elementary school classrooms. In our 20- year history, we have reached more than 60,000 children with our… Read More →
Seward Co-op worked with local design firm Replace on many of the internal and external design elements of the Co-op Creamery Cafe. The design elements call out the building’s history as home to an early 20th-century milk drivers cooperative. Watch the video tour of the Creamery that goes behind the scenes through the production kitchen.
The 2015 Annual Meeting and Friendship Ribbon Cutting at the Friendship store was a lively and fun event held earlier in October! Checkout this recap video shot and produced by Andrés Cid and Andrés Peréz in case you missed it!
