For many, January brings opportunities for resets in our habits. Whether we’re committing to eating less meat throughout the week or increasing our gym frequency, many of us are considering ways to be kinder to our minds and bodies at the beginning of the new year. Many people kick off the new year by participating…
When Fresh Departments Buyer Aiesha Babu (she/her) was growing up in the Twin Cities, she used to go to a large Juneteenth celebration in St. Paul. It was an event that centered the Black community in a city where those were few and far between. “Being around Blackness is awesome,” Aiesha says, recalling the St.…
The Twin Cities area is finally on the cusp of summer, and as the weather heats up, so do our grills. Though International Burger Day has come and gone (May 28), there’s every reason to keep grilling up patties to celebrate the season! Try the below burger recipes using meats and more from local Community…
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
Learn more about our Nourish program here.
Learn more about our Nourish program here.
Learn more about our Nourish program here.
Learn more about our Nourish program here.
Maximize the life and enjoyment of some your favorite seasonal produce by persevering them.
Learn more about our Nourish program here.
