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Hot Bar: Nov. 10 – Nov. 16

SUNDAY, NOV. 10Maple Tofu HashButternut Squash – Caramelized Onion FrittataStrata Milano with BaconBiscuits & Sausage GravyBreakfast Quesadillas MONDAY, NOV. 11Chicken Mole EnchiladaPineapple ChickenRefried Black BeansAncho Beets and Sweet PotatoesRice with Black-Eyed Peas TUESDAY, NOV. 12Rosemary Garlic ChickenMeat LasagnaTuscan Sofrito with Yams and SageMustard Roast SquashBalsamic Beets WEDNESDAY, NOV. 13Chinese BBQ chickenKung Pao ChickenShitake Mushroom Fried…  Read More

Deli Hot Lunch Menu

FAR EASTKung Pao ChickenChinese BBQ ChickenBlack Pepper Brussels Sprouts & TofuCoconut SquashShitake Mushroom Fried Rice Pilaf

Deli Hot Lunch Menu

TASTE OF THE SOUTHMacaroni and CheeseSalmon and Tomato EtoufeéBlack-eyed Peas w/ Thyme and GreensBrown Butter Brussels SproutsSmoked Turkey Greens

Deli Hot Lunch Menu

FAR EASTChinese BBQ ChickenKung Pao ChickenBlack Pepper Brussel Sprouts & TofuCoconut SquashYuzu Greens

Know Our Grower: Heartbeet Farm

Heartbeet Farm, outside of Lake City, Minn., is a relatively new producer for Seward Co-op. Owned by Joe and Rebecca Schwen, Heartbeet uses a combination of draft horses, small tractors and other technologies to grow a wide variety of vegetables. In coordination with Earthen Path, a farm long owned and managed by Steven Schwen (Joe’s…  Read More