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Careers

Seward Co-op has been providing its customers with the highest quality food and services for over 50 years. The co-op is committed to hiring a diverse staff that represents the communities we serve. We create jobs with great benefits, and we invest in the training and growth of our employees. VIEW OPEN POSITIONS

Board of Directors

Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. Co-op owners are welcome to observe; an advance RSVP is requested. To indicate your intention to attend, please…

Grants & Donations

One way Seward Co-op lives its Ends Statement to “sustain a healthy community” is through robust community grant and donation programs. The SEED program allows customers to “round-up” their grocery bill for a monthly recipient non-profit. Seward Community Fund grants are awarded annually in the amount of $1,000 per recipient. We also offer gift cards…

Contact Us

Tell us what you think! We want to know if we’re doing a good job or if you feel something needs attention. Let us know if there is a product…  Read More

Sprout! Newsletter

Read the newest issue to learn about products, upcoming events, and co-op staff. Seward Co-op’s newsletter, Sprout!, is published quarterly and is free to all co-op owners and shoppers. Are you interested in advertising in Sprout!? Get rates and the publication schedule.

A Cut Above the Rest: Whole Carcass Butchery

Through whole carcass butchery, our Meat and Seafood staff preserves connections with local farmers—and a unique skillset you can’t find at most conventional grocery stores. Our in-house meat cutters know…  Read More

Guide to Winter Squash

Not sure what to do with all the gorgeous winter squash in Produce? National Co-op Grocers has compiled descriptions of common varieties, as well as some handy tips for selecting…  Read More

Seward-made Sausages

Here at Seward Co-op, we take pride in working directly with local farmers, processing whole carcass animals in-house, and having a large variety of fresh, Seward-made sausages. We work directly…  Read More