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X-WR-CALDESC:Events for Seward Community Co-op
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DTSTART;TZID=America/Chicago:20230501T180000
DTEND;TZID=America/Chicago:20230501T190000
DTSTAMP:20260509T161402
CREATED:20230302T215805Z
LAST-MODIFIED:20230302T215805Z
UID:20049054-1682964000-1682967600@seward.coop
SUMMARY:Cooking with Koshiki- Harumaki: Fried Spring Rolls
DESCRIPTION:Haru-maki are Japanese-style fried spring rolls. These irresistible harumaki are crispy and packed with meat\, bean noodles\, carrots\, and shiitake mushrooms. Serve them as an appetizer\, or make dinner with a simple soup\, salad\, and rice. \nKoshiki Smith\, The Japanese Kitchen \nVirtual class\n$5 | Free for Seward Co-op owners
URL:https://seward.coop/event/cooking-with-koshiki-harumaki-fried-spring-rolls/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Koshiki-Fried-Spring-Rolls_eventbrite-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230503T180000
DTEND;TZID=America/Chicago:20230503T203000
DTSTAMP:20260509T161402
CREATED:20230224T205945Z
LAST-MODIFIED:20230307T173927Z
UID:20048866-1683136800-1683145800@seward.coop
SUMMARY:DIY Soap Making for Mother’s Day
DESCRIPTION:Make your own customizable soap as Mother’s Day gifts! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and class manual at the class. \nJohn Hanson\, Longfellow Soap \nIn-person class- Franklin store classroom \n$40/$35 for Seward Co-op owners \n  \nWhat to expect: \nThe Franklin store is located at 2823 East Franklin Ave. Minneapolis\, MN. Our classroom is up the stairs to the north of the customer service desk. It is also accessible via elevator and is mobility-device accessible.
URL:https://seward.coop/event/diy-soap-making-for-mothers-day/
LOCATION:Seward Community Co-op – Franklin Store\, 2823 East Franklin Avenue\, Minneapolis\, MN\, 55406\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_soap-MothersDay_eventbrite.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230504T170000
DTEND;TZID=America/Chicago:20230504T183000
DTSTAMP:20260509T161402
CREATED:20230418T153322Z
LAST-MODIFIED:20230421T193915Z
UID:20049747-1683219600-1683225000@seward.coop
SUMMARY:Art Opening: The Movement Never Stops—KingDemetrius Pendleton
DESCRIPTION:Join us on Thursday\, May 4 in the Friendship store classroom for a very special art opening celebrating the work of activist and artist KingDemetrius Pendleton. As we prepare to recognize the three year anniversary of George Floyd’s death\, we honor the activists\, artists\, and journalists who continue fighting for justice\, raising awareness\, and promoting healing in our communities. \nThis event will be an opportunity to meet King and hear from him directly about his work and inspiration. Enjoy live music from Charmin Michelle. Light refreshments will be provided. \nKingDemetrius Pendleton was not only the first journalist on site the day George Floyd was murdered\, he also spent countless hours live-streaming the protests\, press conferences\, uprising\, cleanup\, and reinvigorated grassroots activism that followed. \nRecently\, he reached out to Seward Co-op as a community partner to help showcase his work in an effort to amplify Black voices and promote community healing. Beginning in May\, his work will be on sale at the Seward Co-op Friendship store.  \nThis event is open to all – RSVP is not required\, but if you register via the Eventbrite link below\, we will send you a reminder email before the event. \nAbout King:\nKingDemetrius Pendleton is an internationally recognized photojournalist and activist based in Minneapolis\, Minnesota. His dedication to serve the community led him to be the first journalist on the scene after the murder of George Floyd. His images have been seen by countless people across the world as he documents protests and grassroots organizing in Minnesota and beyond. \nIn 2021\, he was awarded the Unsung Hero’s Award by the McKnight Foundation\, the Facing Race Award by the Saint Paul and Minnesota Foundations\, and a Liberation Lens: Outstanding Movement Journalist Award by the Racial Justice Network\, among others. \nIn 2022 he produced his first traveling exhibit and book “The Movement Never Stops\,” that tells a powerful story of the rebirth of the civil rights movement. The exhibit covers events before and after George Floyd’s death.
URL:https://seward.coop/event/art-opening-the-movement-never-stops-kingdemetrius-pendleton/
LOCATION:Seward Community Co-op – Friendship Store\, 317 East 38th Street\, Minneapolis\, MN\, 55409\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/KingDemetrius_FBevent.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230509T173000
DTEND;TZID=America/Chicago:20230509T190000
DTSTAMP:20260509T161402
CREATED:20230221T175625Z
LAST-MODIFIED:20230309T172315Z
UID:20048734-1683653400-1683658800@seward.coop
SUMMARY:Asian American and Pacific Islander Heritage Month Class Series - Okinawan Cooking
DESCRIPTION:We are excited to present a cooking and lectures class series highlighting the food\, traditions\, and cultures of the Twin Cities’ Asian American and Pacific Islander community. Community instructors Jess Toliver\, Koshiki Smith\, and Kimiko Molasky will generously share their expertise on the traditions and history of ingredients and recipes from the AAPI community in Minnesota and beyond. \nMay 9 – Okinawa Southern Japanese Cooking \nOkinawa is a collection of islands located in southern Japan. Join Kimiko as she demonstrates how to cook a typical Okinawan chicken soup with daikon radish\, kobu seaweed\, and bonito fish broth. This combination of ingredients is characteristic of the region and is very comforting with its perfect balance of nutrition and umami. \nKimiko Molasky\, Mississippi Market \nVirtual class\nFree \nThis class series is collaboratively presented by Eastside Co-op\, Mississippi Market\, Seward Co-op\, the Wedge\, and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice; and to recognize and celebrate cultural heritage months that reflect our communities.
URL:https://seward.coop/event/asian-american-and-pacific-islander-heritage-month-class-series-okinawan-cooking/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/32.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230523T173000
DTEND;TZID=America/Chicago:20230523T183000
DTSTAMP:20260509T161402
CREATED:20230221T175943Z
LAST-MODIFIED:20230309T172601Z
UID:20048736-1684863000-1684866600@seward.coop
SUMMARY:Asian American and Pacific Islander Heritage Month Class Series - Vegetarian Bibimbap
DESCRIPTION:We are excited to present a cooking and lectures class series highlighting the food\, traditions\, and cultures of the Twin Cities’ Asian American and Pacific Islander community. Community instructors Jess Toliver\, Koshiki Smith\, and Kimiko Molasky will generously share their expertise on the traditions and history of ingredients and recipes from the AAPI community in Minnesota and beyond. \nMay 23 – Vegetarian Bibimbap  \nLearn how to make the delicious\, fun\, Korean dish Bibimbap. This vegetarian version is a rice bowl with a variety of color and flavorful vegetables on top. Drizzled with a delicious Gochujang sauce and topped with an over easy egg. You can see why this dish is a favorite amongst all!\nJess Toliver\, Jess Delicious\nVirtual class\nFree \nThis class series is collaboratively presented by Eastside Co-op\, Mississippi Market\, Seward Co-op\, the Wedge\, and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice; and to recognize and celebrate cultural heritage months that reflect our communities.
URL:https://seward.coop/event/asian-american-and-pacific-islander-heritage-month-class-series-vegetarian-bibimbap/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/33.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230524
DTEND;VALUE=DATE:20230525
DTSTAMP:20260509T161402
CREATED:20230317T132435Z
LAST-MODIFIED:20230317T132435Z
UID:20049333-1684886400-1684972799@seward.coop
SUMMARY:Wellness Wednesday
DESCRIPTION:Wellness Wednesday is here! Receive 10% off all supplements and personal care products\, including regular and sale-priced items. Discounted items include thoughtfully-sourced skin and hair care\, supplements\, vitamins\, protein powder\, deodorant\, toothpaste\, menstruation products\, and more. Wellness Wednesday discounts are available to owners and non-owners alike and can be combined with owners’ quarterly 10% discount.
URL:https://seward.coop/event/wellness-wednesday-3/
LOCATION:Both Stores\, MN\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/WellnessWed_hero.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230530T171500
DTEND;TZID=America/Chicago:20230530T180000
DTSTAMP:20260509T161402
CREATED:20230407T153853Z
LAST-MODIFIED:20230512T152655Z
UID:20049611-1685466900-1685469600@seward.coop
SUMMARY:Information Session for Board Candidates
DESCRIPTION:Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2023 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. \nAll candidates are required to attend an online information session + a board meeting to be eligible to run in the election. Upcoming meeting dates are May 30\, June 27 and July 25. Learn more about becoming a board member here.  \nAt the Candidate Information Session beginning at 5:15 p.m.\, you’ll hear from current directors and receive documents detailing the expectations of candidates. All interested candidates will need to submit a form and essay by Aug. 1. Please email board@seward.coop to receive Zoom meeting information.
URL:https://seward.coop/event/information-session-for-board-candidates-7/
LOCATION:MN
CATEGORIES:Board of Directors
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230530T181500
DTEND;TZID=America/Chicago:20230530T200000
DTSTAMP:20260509T161402
CREATED:20230407T150827Z
LAST-MODIFIED:20230407T150827Z
UID:20049601-1685470500-1685476800@seward.coop
SUMMARY:Board of Directors May Meeting
DESCRIPTION:Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday\, May 30. To indicate your intention to attend\, please email board@seward.coop prior to May 30. This will allow us to provide you the virtual meeting link. \nSeward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month\, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
URL:https://seward.coop/event/board-of-directors-may-meeting-4/
LOCATION:MN
CATEGORIES:Board Meeting,Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/BOD_Meeting_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230531T173000
DTEND;TZID=America/Chicago:20230531T190000
DTSTAMP:20260509T161402
CREATED:20230221T180200Z
LAST-MODIFIED:20230531T172243Z
UID:20048741-1685554200-1685559600@seward.coop
SUMMARY:CANCELLED -  Asian American and Pacific Islander Heritage Month Class Series - Japanese Cooking with Family Recipes
DESCRIPTION:Please note- the 5/31 class been cancelled.  \nWe are excited to present a cooking and lectures class series highlighting the food\, traditions\, and cultures of the Twin Cities’ Asian American and Pacific Islander community. Community instructors Jess Toliver\, Koshiki Smith\, and Kimiko Molasky will generously share their expertise on the traditions and history of ingredients and recipes from the AAPI community in Minnesota and beyond. \nMay 31 – Japanese Cooking with Family Recipes \nGrowing up in rural Japan\, Koshiki Smith’s food was always local\, seasonal\, and made from scratch. The quality of each ingredient was essential\, and her mother cooked everything with care and the mottainai (no waste) philosophy. Today\, Koshiki will share one of her childhood dinners\, featuring Maze-Gohan (dirty rice cooked in donabe)\, chicken or salmon teriyaki\, and spinach with sesame sauce.Koshiki Smith\, The Japanese Kitchen \nVirtual class\nFree \nThis class series is collaboratively presented by Eastside Co-op\, Mississippi Market\, Seward Co-op\, the Wedge\, and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice; and to recognize and celebrate cultural heritage months that reflect our communities.
URL:https://seward.coop/event/asian-american-and-pacific-islander-heritage-month-class-series-japanese-cooking-with-family-recipes/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/34.jpg
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