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X-WR-CALDESC:Events for Seward Community Co-op
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DTSTART;TZID=America/Chicago:20230206T180000
DTEND;TZID=America/Chicago:20230206T193000
DTSTAMP:20260509T120249
CREATED:20221115T220027Z
LAST-MODIFIED:20221208T204321Z
UID:20047295-1675706400-1675711800@seward.coop
SUMMARY:Cooking with Koshiki: Japanese Comfort Food
DESCRIPTION:Join Koshiki for warm and nostalgic Japanese comfort food- Tonjiru (miso soup with pork and root vegetables)\, Agedashi Tofu (fried silken tofu in broth)\, and Onigiri (rice balls with stuffings and nori sheets). \nVirtual class\n$5-$10 sliding scale/Free for Seward Co-op owners \n\nInstructor: Koshiki Smith\, the Japanese Kitchen \n 
URL:https://seward.coop/event/cooking-with-koshiki-japanese-comfort-meals/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_JapaneseComfort_eventbrite-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230212T180000
DTEND;TZID=America/Chicago:20230212T193000
DTSTAMP:20260509T120249
CREATED:20221206T183650Z
LAST-MODIFIED:20230110T161212Z
UID:20047567-1676224800-1676230200@seward.coop
SUMMARY:Black History Month Dinner Series - Shrimp Creole
DESCRIPTION:Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers\, onions and celery\, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable. \nSunday\, Feb 12 – Shrimp Creole  \nSunday\, Feb 19- Fried Catfish and Spaghetti  \nSunday\, Feb 26- Chicken and Andouille Sausage Jambalaya  \nVirtual classes – please RSVP for each class you will be attending \n$5 per class/free for co-op owners \n$5 per class/free for co-op owners \nInstructor: Addie DeMery (she/her)\, Seward Co-op \n\nThis class series is collaboratively presented by Eastside Food Co-op\, Mississippi Market Food Co-op\, Seward Community Co-op\, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice.
URL:https://seward.coop/event/black-history-month-dinner-series-shrimp-creole/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_BHM_Shrimp_eventrbite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230214T180000
DTEND;TZID=America/Chicago:20230214T203000
DTSTAMP:20260509T120249
CREATED:20221206T182412Z
LAST-MODIFIED:20230212T150135Z
UID:20047564-1676397600-1676406600@seward.coop
SUMMARY:CANCELLED- DIY Soap Making Date Night!
DESCRIPTION:Due to instructor illness\, this class has been cancelled. \nSign up solo\, with a partner\, or with a friend for a fun and casual soap making workshop this Valentine’s Day! Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn how to make your own soap. Sparkling juice and chocolate will be provided! Students will also receive a free silicone mold and class manual at the class. \nIn-person class at our Friendship location. Please RSVP in advance. Registration closes the day before class. \n$40/$35 for Seward Co-op owners \nJohn Hanson\, Longfellow Soap \nWhat to expect: The Friendship store is located at 317 E. 38th St. Minneapolis\, MN. The classroom is in the northeast corner of the store\, past the general seating area. It is mobility-device accessible.
URL:https://seward.coop/event/diy-soap-making-date-night/
LOCATION:Seward Community Co-op – Friendship Store\, 317 East 38th Street\, Minneapolis\, MN\, 55409\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_soap-date_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230219T180000
DTEND;TZID=America/Chicago:20230219T193000
DTSTAMP:20260509T120249
CREATED:20221206T185051Z
LAST-MODIFIED:20230120T183743Z
UID:20047574-1676829600-1676835000@seward.coop
SUMMARY:Black History Month Dinner Series - Fried Catfish and Spaghetti
DESCRIPTION:Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers\, onions and celery\, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable. \nSunday\, Feb 12 – Shrimp Creole  \nSunday\, Feb 19- Fried Catfish and Spaghetti  \nSunday\, Feb 26- Chicken and Andouille Sausage Jambalaya  \nVirtual classes – please RSVP for each class you will be attending \n$5 per class/free for co-op owners \nInstructor: Addie DeMery (she/her)\, Seward Co-op \nThis class series is collaboratively presented by Eastside Food Co-op\, Mississippi Market Food Co-op\, Seward Community Co-op\, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice.
URL:https://seward.coop/event/black-history-month-dinner-series-fried-catfish-and-spaghetti/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_BHM_Catfish_eventrbite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230226T180000
DTEND;TZID=America/Chicago:20230226T193000
DTSTAMP:20260509T120249
CREATED:20221206T184913Z
LAST-MODIFIED:20230110T160843Z
UID:20047572-1677434400-1677439800@seward.coop
SUMMARY:Black History Month Dinner Series - Chicken and Andouille Sausage Jambalaya
DESCRIPTION:Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers\, onions and celery\, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable. \nSunday\, Feb 12 – Shrimp Creole  \nSunday\, Feb 19- Fried Catfish and Spaghetti  \nSunday\, Feb 26- Chicken and Andouille Sausage Jambalaya  \nVirtual classes – please RSVP for each class you will be attending \n$5 per class/free for co-op owners \nInstructor: Addie DeMery (she/her)\, Seward Co-op \n\nThis class series is collaboratively presented by Eastside Food Co-op\, Mississippi Market Food Co-op\, Seward Community Co-op\, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice.
URL:https://seward.coop/event/black-history-month-dinner-series-chicken-and-andouille-sausage-jambalaya/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_BHM_Jambalaya_eventbrite.jpg
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