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X-WR-CALNAME:Seward Community Co-op
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X-WR-CALDESC:Events for Seward Community Co-op
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DTSTART;TZID=America/Chicago:20221103T180000
DTEND;TZID=America/Chicago:20221103T193000
DTSTAMP:20260509T072815
CREATED:20220811T182901Z
LAST-MODIFIED:20220922T191812Z
UID:20046091-1667498400-1667503800@seward.coop
SUMMARY:Indigenous Foods Class Series - Cushaw Squash\, Walleye\, and Blue Corn (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3 – Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-virtual-class/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_yazzie-corn_eventbrite-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221107T180000
DTEND;TZID=America/Chicago:20221107T193000
DTSTAMP:20260509T072815
CREATED:20220811T183319Z
LAST-MODIFIED:20220922T191713Z
UID:20046093-1667844000-1667849400@seward.coop
SUMMARY:Indigenous Foods Class Series - Wild Rice (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3- Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-wild-rice-virtual-class/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Wild-Rice-DIW_FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221110T180000
DTEND;TZID=America/Chicago:20221110T193000
DTSTAMP:20260509T072815
CREATED:20220811T183439Z
LAST-MODIFIED:20220922T191530Z
UID:20046095-1668103200-1668108600@seward.coop
SUMMARY:Indigenous Foods Class Series - Squash and Maple Syrup (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3- Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-squash-and-maple-syrup-virtual-class-2/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Squash-DWH_FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221115T180000
DTEND;TZID=America/Chicago:20221115T193000
DTSTAMP:20260509T072815
CREATED:20220811T183607Z
LAST-MODIFIED:20220927T201942Z
UID:20046098-1668535200-1668540600@seward.coop
SUMMARY:Indigenous Foods Class Series - Wild Rice and Hazelnuts (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3- Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-winter-squash-and-wild-rice-virtual-class/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Hzelnuts-FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221116T180000
DTEND;TZID=America/Chicago:20221116T203000
DTSTAMP:20260509T072815
CREATED:20220809T162830Z
LAST-MODIFIED:20220927T154053Z
UID:20046060-1668621600-1668630600@seward.coop
SUMMARY:Intro to Soap Making (In-person class)
DESCRIPTION:Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. \nThis is an in-person class at our Franklin location. Please RSVP in advance. Registration closes the day before class.  \n$40/$35 for Seward Co-op owners \nJohn Hanson\, Longfellow Soap \nNote- the Fall issue of Sprout! incorrectly listed the class time starting at 7:00 p.m. – the class is from 6:00 p.m.-8:30 p.m \n 
URL:https://seward.coop/event/intro-to-soap-making-in-person-class-4/
LOCATION:Seward Community Co-op – Franklin Store\, 2823 East Franklin Avenue\, Minneapolis\, MN\, 55406\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Soap_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221122T180000
DTEND;TZID=America/Chicago:20221122T193000
DTSTAMP:20260509T072815
CREATED:20220811T183715Z
LAST-MODIFIED:20220922T185836Z
UID:20046100-1669140000-1669145400@seward.coop
SUMMARY:Indigenous Foods Class Series - Nettles (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3- Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-nettles-virtual-class/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Nettles-eventbrite-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221129T180000
DTEND;TZID=America/Chicago:20221129T193000
DTSTAMP:20260509T072815
CREATED:20220811T183836Z
LAST-MODIFIED:20221129T180119Z
UID:20046102-1669744800-1669750200@seward.coop
SUMMARY:CANCELLED - Indigenous Foods Class Series - Squash and Maple Syrup (virtual class)
DESCRIPTION:Note- The 11/29 class has been cancelled. We apologize for the inconvenience! You can access our past classes from our Indigenous Foods series here- https://seward.coop/2022-indigenous-foods-class-series/  \n\nCo-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3 with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-squash-and-maple-syrup-virtual-class/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Squash-AIFC_eventrbite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221129T180000
DTEND;TZID=America/Chicago:20221129T203000
DTSTAMP:20260509T072815
CREATED:20220825T215852Z
LAST-MODIFIED:20220825T215852Z
UID:20046298-1669744800-1669753800@seward.coop
SUMMARY:Board of Directors November Meeting
DESCRIPTION:Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday\, Nov. 29. To indicate your intention to attend\, please email board@seward.coop prior to Nov. 29. This will allow us to provide you the virtual meeting link. \nSeward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month\, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
URL:https://seward.coop/event/board-of-directors-november-meeting-3/
LOCATION:MN
CATEGORIES:Board Meeting,Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/BOD_Meeting_square.jpg
END:VEVENT
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