BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Seward Community Co-op - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://seward.coop
X-WR-CALDESC:Events for Seward Community Co-op
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220307T180000
DTEND;TZID=America/Chicago:20220307T193000
DTSTAMP:20260508T190014
CREATED:20220222T174344Z
LAST-MODIFIED:20220304T205046Z
UID:20043155-1646676000-1646681400@seward.coop
SUMMARY:Cooking with Koshiki: Salmon Teriyaki Dinner (Virtual class)
DESCRIPTION:Teriyaki is pan-fried meat or fish with soy & mirin glazing resulting in a sweet yet savory dish. This teriyaki recipe comes from Koshiki’s former restaurant using only four simple ingredients: flour\, soy sauce\, mirin\, and ginger. On the side\, we will prepare rice\, miso soup\, and vegetables to make a complete\, well-balanced dinner. \nKoshiki Smith\, The Japanese Kitchen
URL:https://seward.coop/event/cooking-with-koshiki-salmon-teriyaki-dinner-virtual-class/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Koshiki-Salmon-Teriyaki_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220310T183000
DTEND;TZID=America/Chicago:20220310T193000
DTSTAMP:20260508T190014
CREATED:20220222T203727Z
LAST-MODIFIED:20220310T233733Z
UID:20043160-1646937000-1646940600@seward.coop
SUMMARY:Winter Root Vegetables in Spring (Virtual class) - CANCELLED
DESCRIPTION:3/10 update-  The class for tonight has been cancelled due to instructor illness. We apologize for the inconvenience and hope to reschedule this class at a future time.\nThis time of year\, we are still savoring the roots of last-year’s fall harvest. Join Chef AmyLeo as we move towards spring and make recipes using root vegetables to help us transition into lighter eating\, while providing us with vital nutrition\, unique textures\, and familiar flavors. \nAmyLeo Barankovich
URL:https://seward.coop/event/winter-root-vegetables-in-spring-virtual-class/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_AmyLeo-Winter-Root-Vegetables-in-Spring_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220316T190000
DTEND;TZID=America/Chicago:20220316T210000
DTSTAMP:20260508T190014
CREATED:20220222T210254Z
LAST-MODIFIED:20220222T210254Z
UID:20043186-1647457200-1647464400@seward.coop
SUMMARY:Intro to Soap Making (In-person class)
DESCRIPTION:Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class.\nLimited in-person class at our Franklin Avenue location. \n$40/$35 for Seward Co-op owners\n\nJohn Hanson\, Longfellow Soap \nPlease RSVP in advance.  Registration closes the day before class.
URL:https://seward.coop/event/intro-to-soap-making-in-person-class/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Soap_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220328T180000
DTEND;TZID=America/Chicago:20220328T193000
DTSTAMP:20260508T190014
CREATED:20220222T203908Z
LAST-MODIFIED:20220328T201511Z
UID:20043163-1648490400-1648495800@seward.coop
SUMMARY:CANCELLED- Yellow Coconut Curry and Fluffy Rice (Virtual class)
DESCRIPTION:Join chef Jessica Tijerina as she guides you through the necessary ingredients to make a yellow curry paste from scratch using ginger\, garlic\, turmeric\, shrimp paste and even the brightness of the citrus stalk\, lemongrass. We’ll also be making a simple\, no-fail recipe for fluffy rice. Vegetarian/vegan options will also be provided. \nJessica Tijerina\, Tijerina Global Spices \n3/28 This class has been cancelled. We apologize for the inconvenience!
URL:https://seward.coop/event/yellow-coconut-curry-and-fluffy-rice/
LOCATION:MN
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Tijerina_Yellow-Coconut-Curry-Fluffy-Rice_eventbrite.jpg
END:VEVENT
END:VCALENDAR