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X-WR-CALDESC:Events for Seward Community Co-op
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DTSTART;TZID=America/Chicago:20221012T180000
DTEND;TZID=America/Chicago:20221012T203000
DTSTAMP:20260403T183929
CREATED:20220809T162551Z
LAST-MODIFIED:20220927T154143Z
UID:20046058-1665597600-1665606600@seward.coop
SUMMARY:Intro to Soap Making (in-person class)
DESCRIPTION:Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. \nThis is an in-person class at our Friendship location. Please RSVP in advance. Registration closes the day before class.  \n$40/$35 for Seward Co-op owners \nJohn Hanson\, Longfellow Soap \nNote- the Fall issue of Sprout! incorrectly listed the class time starting at 7:00 p.m. – the class is from 6:00 p.m.-8:30 p.m
URL:https://seward.coop/event/intro-to-soap-making-in-person-class-3/
LOCATION:Seward Community Co-op – Friendship Store\, 317 East 38th Street\, Minneapolis\, MN\, 55409\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Soap_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221017T180000
DTEND;TZID=America/Chicago:20221017T193000
DTSTAMP:20260403T183929
CREATED:20220811T181704Z
LAST-MODIFIED:20220817T195025Z
UID:20046078-1666029600-1666035000@seward.coop
SUMMARY:Seward Co-op 101 (in-person class)
DESCRIPTION:Join Seward board members to get the scoop on Seward Co-op! Learn about the history and evolution of co-ops\, how Seward came to be and where we’re headed\, what it means to be a co-op owner\, and how YOU play an important role in helping Seward live its vision to sustain a healthy community.  \nKate Seybold + Sally Nixon\, Seward Co-op Board of Directors \nWe’d have to cap the attendees at 12 people (virtual classes usually bring in over 100 people). \nFree \nThis is an in-person class at our Friendship store location. Please register in advance- registration will close at noon the day of class.
URL:https://seward.coop/event/seward-co-op-101-in-person-class/
CATEGORIES:Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Seward101_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221024T180000
DTEND;TZID=America/Chicago:20221024T193000
DTSTAMP:20260403T183929
CREATED:20220815T163302Z
LAST-MODIFIED:20220817T200428Z
UID:20046089-1666634400-1666639800@seward.coop
SUMMARY:Cooking with Koshiki- Japanese Bento (virtual class)
DESCRIPTION:Bento is Japanese boxed lunch or dinner where small portions of well-balanced prepared foods are beautifully arranged in wooden and lacquered boxes. We will prepare Kara-age (marinated and fried chicken)\, sweet potato rice\, tamagoyaki (egg omelet)\, and a side of seasonal vegetables.  \nKoshiki Smith\, the Japanese Kitchen \nFree \nThis is a virtual class. Please RSVP in advance.
URL:https://seward.coop/event/cooking-with-koshiki-japanese-bento-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Koshiki-Bento_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221025T180000
DTEND;TZID=America/Chicago:20221025T190000
DTSTAMP:20260403T183929
CREATED:20220804T192737Z
LAST-MODIFIED:20221025T152604Z
UID:20045972-1666720800-1666724400@seward.coop
SUMMARY:Seward Co-op 51st Annual Owner Meeting - Celebrating The Power of Cooperation and Community
DESCRIPTION:Join us online Tuesday\, Oct. 25 from 6:00 – 7:00 p.m. for a virtual presentation of Seward Co-op’s 51st Annual Owner Meeting. Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary! \nGather for one last toast to our 50th anniversary year as we debut a new video celebrating Seward Co-op’s history and community impact. We will also share the results of the board of directors election and announce the SEED recipients for 2023\, including the results of our annual Community Choice SEED vote! \nJoin Annual Meeting on Zoom at 6pm \nIf you would prefer to listen to the webinar over phone\, you can do so by calling:\n(312) 626-6799\nWebinar ID: 844 4082 3032 \nWe kicked-off our 50th anniversary last year with an Annual Meeting featuring Dr. Jessica Gordon Nembhard\, author of “Collective Courage: A History of African American Cooperative Economic Thought and Practice.” Jessica joined Seward Co-op owners\, board members and local co-op innovators in conversation about how co-ops can be a manifestation of abolition—inspiration as we began a year of exploring our evolution as a co-op over the past 50 years and who we want to be 50 years in the future. \nIn January\, we welcomed early co-op movement leaders Lori Zuidema\, Gary Cunningham\, and Leo Cashman for a virtual panel discussion about the original documentary film “The Co-op Wars.” The discussion served as an unofficial reunion for many long-time Seward Co-op owners. It provided an in-depth behind-the-scenes look at motivations behind the founding of numerous Twin Cities co-ops\, and addressed issues of inequity that are still relevant today. \nApril brought the triumphant return of our in-person Community Supported Agriculture Fair at the Creamery building. Nearly 30 local farmers visited with community members about CSAs and shared the importance of working together to build a strong local food economy. There were raffles\, samples\, snacks\, a lot of laughter\, and only a little bit of rain. \nAnd finally\, we partied like it was 1972 at Seward Co-op’s 50th anniversary block party at Open Streets Franklin! Co-op owners and neighbors feasted on the popular $5 community meal and danced in the street to local bands and DJs curated by KRSM. Over 20 community organizations and Community Foods vendors joined the celebrations with food samples\, art\, and family activities. \nInterpreting services will be available during the Annual Owner Meeting . \n\n  \n 
URL:https://seward.coop/event/seward-co-op-annual-owner-meeting-celebrating-50-years-the-power-of-cooperation-and-community/
CATEGORIES:Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/AOM_2022_STD_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221103T180000
DTEND;TZID=America/Chicago:20221103T193000
DTSTAMP:20260403T183929
CREATED:20220811T182901Z
LAST-MODIFIED:20220922T191812Z
UID:20046091-1667498400-1667503800@seward.coop
SUMMARY:Indigenous Foods Class Series - Cushaw Squash\, Walleye\, and Blue Corn (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3 – Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_yazzie-corn_eventbrite-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221107T180000
DTEND;TZID=America/Chicago:20221107T193000
DTSTAMP:20260403T183929
CREATED:20220811T183319Z
LAST-MODIFIED:20220922T191713Z
UID:20046093-1667844000-1667849400@seward.coop
SUMMARY:Indigenous Foods Class Series - Wild Rice (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3- Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-wild-rice-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Wild-Rice-DIW_FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221110T180000
DTEND;TZID=America/Chicago:20221110T193000
DTSTAMP:20260403T183929
CREATED:20220811T183439Z
LAST-MODIFIED:20220922T191530Z
UID:20046095-1668103200-1668108600@seward.coop
SUMMARY:Indigenous Foods Class Series - Squash and Maple Syrup (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3- Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-squash-and-maple-syrup-virtual-class-2/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Squash-DWH_FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221115T180000
DTEND;TZID=America/Chicago:20221115T193000
DTSTAMP:20260403T183929
CREATED:20220811T183607Z
LAST-MODIFIED:20220927T201942Z
UID:20046098-1668535200-1668540600@seward.coop
SUMMARY:Indigenous Foods Class Series - Wild Rice and Hazelnuts (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3- Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-winter-squash-and-wild-rice-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Hzelnuts-FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221116T180000
DTEND;TZID=America/Chicago:20221116T203000
DTSTAMP:20260403T183929
CREATED:20220809T162830Z
LAST-MODIFIED:20220927T154053Z
UID:20046060-1668621600-1668630600@seward.coop
SUMMARY:Intro to Soap Making (In-person class)
DESCRIPTION:Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. \nThis is an in-person class at our Franklin location. Please RSVP in advance. Registration closes the day before class.  \n$40/$35 for Seward Co-op owners \nJohn Hanson\, Longfellow Soap \nNote- the Fall issue of Sprout! incorrectly listed the class time starting at 7:00 p.m. – the class is from 6:00 p.m.-8:30 p.m \n 
URL:https://seward.coop/event/intro-to-soap-making-in-person-class-4/
LOCATION:Seward Community Co-op – Franklin Store\, 2823 East Franklin Avenue\, Minneapolis\, MN\, 55406\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Soap_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221122T180000
DTEND;TZID=America/Chicago:20221122T193000
DTSTAMP:20260403T183929
CREATED:20220811T183715Z
LAST-MODIFIED:20220922T185836Z
UID:20046100-1669140000-1669145400@seward.coop
SUMMARY:Indigenous Foods Class Series - Nettles (virtual class)
DESCRIPTION:Co-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3- Cushaw Squash\, Walleye\, and Blue Corn with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-nettles-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Nettles-eventbrite-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221129T180000
DTEND;TZID=America/Chicago:20221129T193000
DTSTAMP:20260403T183929
CREATED:20220811T183836Z
LAST-MODIFIED:20221129T180119Z
UID:20046102-1669744800-1669750200@seward.coop
SUMMARY:CANCELLED - Indigenous Foods Class Series - Squash and Maple Syrup (virtual class)
DESCRIPTION:Note- The 11/29 class has been cancelled. We apologize for the inconvenience! You can access our past classes from our Indigenous Foods series here- https://seward.coop/2022-indigenous-foods-class-series/  \n\nCo-op Community Conversations presents: \nIndigenous Foods Class Series\n We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health\, Division of Indian Work\, Gatherings Café\, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.  \nThese six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals\, drinks\, medicines\, and desserts as instructors share their expertise on sourcing\, sustainability\, and environmental impacts on local and native-grown foods.  \nFree virtual classes\, 6:00 p.m. – 7:30 p.m. \nNote- you will need to register on Eventbrite for each class. You can find all of the class links at seward.coop/events \nThursday\, Nov 3 with Brian Yazzie (Yazzie the Chef\, Gatherings Cafe) \nMonday\, Nov 7- Wild Rice with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nThursday\, Nov 10- Squash and Maple Syrup with Vanessa Casillas\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 15- Wild Rice and Hazelnuts with Alanna Norris\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 22- Nettles with Derek Nicholas (Division of Indian Work)\, Hope Flanagan (Dream of Wild Health) \nTuesday\, Nov 29- Squash and Maple Syrup with youth leaders with American Indian Family Center \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Seward Community Co-op\, Eastside Food Co-op\, Mississippi Market Food Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements
URL:https://seward.coop/event/indigenous-foods-class-series-squash-and-maple-syrup-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_2022_Squash-AIFC_eventrbite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221129T180000
DTEND;TZID=America/Chicago:20221129T203000
DTSTAMP:20260403T183929
CREATED:20220825T215852Z
LAST-MODIFIED:20220825T215852Z
UID:20046298-1669744800-1669753800@seward.coop
SUMMARY:Board of Directors November Meeting
DESCRIPTION:Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday\, Nov. 29. To indicate your intention to attend\, please email board@seward.coop prior to Nov. 29. This will allow us to provide you the virtual meeting link. \nSeward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month\, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
URL:https://seward.coop/event/board-of-directors-november-meeting-3/
CATEGORIES:Board Meeting,Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/BOD_Meeting_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221201T180000
DTEND;TZID=America/Chicago:20221201T203000
DTSTAMP:20260403T183929
CREATED:20221019T190523Z
LAST-MODIFIED:20221121T173137Z
UID:20046962-1669917600-1669926600@seward.coop
SUMMARY:DIY Soap Making for Holiday Gifts (In-person class)
DESCRIPTION:Make your own customizable soap as holiday gifts! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and class manual at the class. \nThis is an in-person class at our Franklin location. Please RSVP in advance. Registration closes the day before class. \n$40/$35 for Seward Co-op owners \nJohn Hanson\, Longfellow Soap \nWhat to expect:\nThe Franklin store is located at 2823 East Franklin Ave. Minneapolis\, MN. Our classroom is up the stairs to the north of the customer service desk. It is also accessible via elevator and is mobility-device accessible.
URL:https://seward.coop/event/diy-soap-making/
LOCATION:Seward Community Co-op – Franklin Store\, 2823 East Franklin Avenue\, Minneapolis\, MN\, 55406\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Soap_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221205T180000
DTEND;TZID=America/Chicago:20221205T190000
DTSTAMP:20260403T183929
CREATED:20221107T203950Z
LAST-MODIFIED:20221202T145928Z
UID:20047192-1670263200-1670266800@seward.coop
SUMMARY:Cooking with Koshiki: Homemade Gyoza
DESCRIPTION:We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings\, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce\, Japanese sour and savory citrus dipping sauce. \nKoshiki Smith\, The Japanese Kitchen \nVirtual class \n$5-$10 sliding scale \nFree for Seward Co-op owners
URL:https://seward.coop/event/cooking-with-koshiki-homemade-gyoza/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Koshiki-Gyoza_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230109T180000
DTEND;TZID=America/Chicago:20230109T193000
DTSTAMP:20260403T183929
CREATED:20221108T171844Z
LAST-MODIFIED:20221202T151100Z
UID:20047206-1673287200-1673292600@seward.coop
SUMMARY:Cooking with Koshiki: New Year\, New Skill: Sushi Making
DESCRIPTION:If you have not mastered the sushi-making technique yet\, join us to learn sushi-making basics. In this class\, we will be using ingredients from Seward Cooperative to make healthy and sustainable sushi. Basic sushi includes inside-out rolls\, traditional rolls\, Nigiri/Mari Sushi. Vegetarian options are available. \nKoshiki Smith\, the Japanese Kitchen\nVirtual class \n$5-$10 sliding scale\nFree for Seward Co-op owners
URL:https://seward.coop/event/cooking-with-koshiki-new-year-new-skill-sushi-making-2/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Koshiki-sushi_FB-e1606338474988.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230112T180000
DTEND;TZID=America/Chicago:20230112T193000
DTSTAMP:20260403T183929
CREATED:20221114T201840Z
LAST-MODIFIED:20221206T173340Z
UID:20047277-1673546400-1673551800@seward.coop
SUMMARY:Veggie Curry
DESCRIPTION:In this class\, Natalia will show techniques for making a comforting veggie curry\, customizable with any vegetables you might have at home. Paired with rice or warm bread\, this is a great meal for chilly winter nights.\nNatalia Mendez (they/them)\, Seward Co-op \nVirtual class\n$5-$10/free for Seward Co-op owners
URL:https://seward.coop/event/nourish-101-veggie-curry/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_veggie-curry_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230116T180000
DTEND;TZID=America/Chicago:20230116T200000
DTSTAMP:20260403T183929
CREATED:20221115T175344Z
LAST-MODIFIED:20221208T192602Z
UID:20047290-1673892000-1673899200@seward.coop
SUMMARY:Fermentation 101 with The Pickle Witch
DESCRIPTION:Learn the basics of fermenting in a hands on workshop that will teach you to turn almost any vegetable into a nutritious\, delicious\, fermented pickle. Learn how to make and sample these recipes at this in-person class in our Friendship store classroom.\nMasks will be required. \nIn-person class at our Friendship location. Please RSVP in advance. Registration closes the day before class. \n$10/$5 for Seward Co-op owners \nInstructor: L. Kling (they/them)\, The Pickle Witch \nWhat to expect: The Friendship store is located at 317 E. 38th St. Minneapolis\, MN. The classroom is in the northeast corner of the store\, past the general seating area. It is mobility-device accessible. \nMasks required. \nAttendees will have the opportunity to assist the instructor and taste the recipe in this class.
URL:https://seward.coop/event/fermentation-101-with-the-pickle-witch-in-person-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Pickle-Witch_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230130T190000
DTEND;TZID=America/Chicago:20230130T203000
DTSTAMP:20260403T183929
CREATED:20221109T211239Z
LAST-MODIFIED:20221208T201010Z
UID:20047223-1675105200-1675110600@seward.coop
SUMMARY:Talking about Death Won't Kill You: A Facilitated Conversation
DESCRIPTION:Jeanne Bain returns with this popular workshop. This facilitated conversation will use sharing and experiential exercises to get clear on what you want and don’t want at the end of your life. Expect lively discussions\, laughter\, and support\, as we discuss this important topic! \nIn-person class at our Friendship location. Please RSVP in advance. Registration closes the day before class. \n$5/free for Seward Co-op owners \nInstructor: Jeanne Bain\, M.A.; End of Life Navigator \nWhat to expect: The Franklin store is located at 2823 East Franklin Ave. Minneapolis\, MN. Our classroom is up the stairs to the north of the customer service desk. It is also accessible via elevator and is mobility-device accessible.
URL:https://seward.coop/event/talking-about-death-wont-kill-you-a-facilitated-conversation-in-person-class/
LOCATION:Seward Community Co-op – Franklin Store\, 2823 East Franklin Avenue\, Minneapolis\, MN\, 55406\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Summer_TalkingDeath-eventbrite-e1621452377877.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230131T180000
DTEND;TZID=America/Chicago:20230131T203000
DTSTAMP:20260403T183929
CREATED:20230124T160933Z
LAST-MODIFIED:20230124T161327Z
UID:20048225-1675188000-1675197000@seward.coop
SUMMARY:Board of Directors January Meeting
DESCRIPTION:Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday\, Jan. 31. To indicate your intention to attend\, please email board@seward.coop prior to Jan. 31. This will allow us to provide you the virtual meeting link. \nSeward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month\, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
URL:https://seward.coop/event/board-of-directors-january-meeting-4/
CATEGORIES:Board Meeting,Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/BOD_Meeting_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230206T180000
DTEND;TZID=America/Chicago:20230206T193000
DTSTAMP:20260403T183929
CREATED:20221115T220027Z
LAST-MODIFIED:20221208T204321Z
UID:20047295-1675706400-1675711800@seward.coop
SUMMARY:Cooking with Koshiki: Japanese Comfort Food
DESCRIPTION:Join Koshiki for warm and nostalgic Japanese comfort food- Tonjiru (miso soup with pork and root vegetables)\, Agedashi Tofu (fried silken tofu in broth)\, and Onigiri (rice balls with stuffings and nori sheets). \nVirtual class\n$5-$10 sliding scale/Free for Seward Co-op owners \n\nInstructor: Koshiki Smith\, the Japanese Kitchen \n 
URL:https://seward.coop/event/cooking-with-koshiki-japanese-comfort-meals/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_JapaneseComfort_eventbrite-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230212T180000
DTEND;TZID=America/Chicago:20230212T193000
DTSTAMP:20260403T183929
CREATED:20221206T183650Z
LAST-MODIFIED:20230110T161212Z
UID:20047567-1676224800-1676230200@seward.coop
SUMMARY:Black History Month Dinner Series - Shrimp Creole
DESCRIPTION:Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers\, onions and celery\, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable. \nSunday\, Feb 12 – Shrimp Creole  \nSunday\, Feb 19- Fried Catfish and Spaghetti  \nSunday\, Feb 26- Chicken and Andouille Sausage Jambalaya  \nVirtual classes – please RSVP for each class you will be attending \n$5 per class/free for co-op owners \n$5 per class/free for co-op owners \nInstructor: Addie DeMery (she/her)\, Seward Co-op \n\nThis class series is collaboratively presented by Eastside Food Co-op\, Mississippi Market Food Co-op\, Seward Community Co-op\, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice.
URL:https://seward.coop/event/black-history-month-dinner-series-shrimp-creole/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_BHM_Shrimp_eventrbite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230214T180000
DTEND;TZID=America/Chicago:20230214T203000
DTSTAMP:20260403T183929
CREATED:20221206T182412Z
LAST-MODIFIED:20230212T150135Z
UID:20047564-1676397600-1676406600@seward.coop
SUMMARY:CANCELLED- DIY Soap Making Date Night!
DESCRIPTION:Due to instructor illness\, this class has been cancelled. \nSign up solo\, with a partner\, or with a friend for a fun and casual soap making workshop this Valentine’s Day! Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn how to make your own soap. Sparkling juice and chocolate will be provided! Students will also receive a free silicone mold and class manual at the class. \nIn-person class at our Friendship location. Please RSVP in advance. Registration closes the day before class. \n$40/$35 for Seward Co-op owners \nJohn Hanson\, Longfellow Soap \nWhat to expect: The Friendship store is located at 317 E. 38th St. Minneapolis\, MN. The classroom is in the northeast corner of the store\, past the general seating area. It is mobility-device accessible.
URL:https://seward.coop/event/diy-soap-making-date-night/
LOCATION:Seward Community Co-op – Friendship Store\, 317 East 38th Street\, Minneapolis\, MN\, 55409\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_soap-date_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230219T180000
DTEND;TZID=America/Chicago:20230219T193000
DTSTAMP:20260403T183929
CREATED:20221206T185051Z
LAST-MODIFIED:20230120T183743Z
UID:20047574-1676829600-1676835000@seward.coop
SUMMARY:Black History Month Dinner Series - Fried Catfish and Spaghetti
DESCRIPTION:Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers\, onions and celery\, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable. \nSunday\, Feb 12 – Shrimp Creole  \nSunday\, Feb 19- Fried Catfish and Spaghetti  \nSunday\, Feb 26- Chicken and Andouille Sausage Jambalaya  \nVirtual classes – please RSVP for each class you will be attending \n$5 per class/free for co-op owners \nInstructor: Addie DeMery (she/her)\, Seward Co-op \nThis class series is collaboratively presented by Eastside Food Co-op\, Mississippi Market Food Co-op\, Seward Community Co-op\, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice.
URL:https://seward.coop/event/black-history-month-dinner-series-fried-catfish-and-spaghetti/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_BHM_Catfish_eventrbite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230226T180000
DTEND;TZID=America/Chicago:20230226T193000
DTSTAMP:20260403T183929
CREATED:20221206T184913Z
LAST-MODIFIED:20230110T160843Z
UID:20047572-1677434400-1677439800@seward.coop
SUMMARY:Black History Month Dinner Series - Chicken and Andouille Sausage Jambalaya
DESCRIPTION:Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers\, onions and celery\, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable. \nSunday\, Feb 12 – Shrimp Creole  \nSunday\, Feb 19- Fried Catfish and Spaghetti  \nSunday\, Feb 26- Chicken and Andouille Sausage Jambalaya  \nVirtual classes – please RSVP for each class you will be attending \n$5 per class/free for co-op owners \nInstructor: Addie DeMery (she/her)\, Seward Co-op \n\nThis class series is collaboratively presented by Eastside Food Co-op\, Mississippi Market Food Co-op\, Seward Community Co-op\, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food\, equity\, and social justice.
URL:https://seward.coop/event/black-history-month-dinner-series-chicken-and-andouille-sausage-jambalaya/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_BHM_Jambalaya_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230306T180000
DTEND;TZID=America/Chicago:20230306T190000
DTSTAMP:20260403T183929
CREATED:20230207T183437Z
LAST-MODIFIED:20230207T183437Z
UID:20048479-1678125600-1678129200@seward.coop
SUMMARY:Cooking with Koshiki- Spring Celebration: Chirashizushi
DESCRIPTION:Let’s celebrate this spring by learning how to prepare Chirashizushi. Chirashizushi is scattered sushi\, meaning sushi rice is topped with beautifully arranged toppings of salmon\, shrimp\, eggs\, and spring greens. Vegetarian options will be available. \nVirtual class \n$5 | Free for Seward Co-op owners \nKoshiki Smith\, The Japanese Kitchen
URL:https://seward.coop/event/cooking-with-koshiki-spring-celebration-chirashizushi/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Koshiki-Chirashizushi_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230311T130000
DTEND;TZID=America/Chicago:20230311T140000
DTSTAMP:20260403T183929
CREATED:20230207T183129Z
LAST-MODIFIED:20230207T183129Z
UID:20048482-1678539600-1678543200@seward.coop
SUMMARY:Cascarones - A Smashing Mexican Easter Tradition!
DESCRIPTION:Learn about the Mexican tradition of making and enjoying cascarones- decorated\, confetti-filled eggs used for Easter celebrations. Seward Co-op staff member Natalia Mendez will share stories from their family about the history of the eggs\, as well as instruct how to make\, decorate\, and enjoy them – with a crack over the heads of friends! This is a family-friendly\, hands-on event. \nNatalia Mendez\, Seward Co-op \nIn-person class- Friendship store classroom \n$5 / free for kids!
URL:https://seward.coop/event/cascarones-a-smashing-mexican-easter-tradition/
LOCATION:Seward Community Co-op – Friendship Store\, 317 East 38th Street\, Minneapolis\, MN\, 55409\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Cascarones_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230322
DTEND;VALUE=DATE:20230323
DTSTAMP:20260403T183929
CREATED:20230317T132049Z
LAST-MODIFIED:20230317T132049Z
UID:20049329-1679443200-1679529599@seward.coop
SUMMARY:Wellness Wednesday
DESCRIPTION:Wellness Wednesday is here! Receive 10% off all supplements and personal care products\, including regular and sale-priced items. Discounted items include thoughtfully-sourced skin and hair care\, supplements\, vitamins\, protein powder\, deodorant\, toothpaste\, menstruation products\, and more. Wellness Wednesday discounts are available to owners and non-owners alike and can be combined with owners’ quarterly 10% discount.
URL:https://seward.coop/event/wellness-wednesday/
LOCATION:Both Stores\, MN\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/WellnessWed_hero.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230326T130000
DTEND;TZID=America/Chicago:20230326T150000
DTSTAMP:20260403T183929
CREATED:20230131T172407Z
LAST-MODIFIED:20230131T172655Z
UID:20048368-1679835600-1679842800@seward.coop
SUMMARY:Fermentation 101 with The Pickle Witch
DESCRIPTION:Learn the basics of fermenting in a virtual workshop that will teach you to turn almost any vegetable into a nutritious\, delicious\, fermented pickle.  \nL. Kling\, The Pickle Witch  \nVirtual class  \n$5 | Free for Seward Co-op owners
URL:https://seward.coop/event/fermentation-101-with-the-pickle-witch-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Pickle-Witch_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230328T181500
DTEND;TZID=America/Chicago:20230328T200000
DTSTAMP:20260403T183929
CREATED:20230210T150107Z
LAST-MODIFIED:20230210T150107Z
UID:20048597-1680027300-1680033600@seward.coop
SUMMARY:Board of Directors March Meeting
DESCRIPTION:Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday\, March 28. To indicate your intention to attend\, please email board@seward.coop prior to March 28. This will allow us to provide you the virtual meeting link. \nSeward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month\, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
URL:https://seward.coop/event/board-of-directors-march-meeting-3/
CATEGORIES:Board Meeting,Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/BOD_Meeting_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230414T180000
DTEND;TZID=America/Chicago:20230414T193000
DTSTAMP:20260403T183929
CREATED:20230223T160859Z
LAST-MODIFIED:20230223T160859Z
UID:20048488-1681495200-1681500600@seward.coop
SUMMARY:Lao New Year Spring Rolls (In-person class)
DESCRIPTION:Happy Lao New Year! Lizzie from Seward Co-op will show us how to make fresh spring rolls – a fun and easy dish to make\, and a staple of Southeast Asian cuisine.  \nFrom Lizzie- “When I was growing up\, my family would all work together to churn out a ton of spring rolls (sometimes up to 100 of them) and have them as a side dish along with all of our other Laotian dishes for the new year. It was a great way to spend quality time with my family so I really associate spring rolls happy memories. They are very healthy\, and you can make them either vegan or with shrimp. These spring rolls are perfect along with sweet chili or peanut dipping sauce!” \nIn-person class- Friendship store classroom  \n$10 / $5 for Seward Co-op owners \nLizzie Voravong\, Seward Co-op \nWhat to expect: The Friendship store is located at 317 E. 38th St. Minneapolis\, MN. The classroom is in the northeast corner of the store\, past the general seating area. It is mobility-device accessible. \nCome read to snack! You’ll have the chance to make and sample shrimp or vegetable spring rolls and sweet chili or peanut dipping sauces.
URL:https://seward.coop/event/lao-new-year-spring-rolls-in-person-class/
LOCATION:Seward Community Co-op – Friendship Store\, 317 East 38th Street\, Minneapolis\, MN\, 55409\, United States
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Spring-Rolls_eventbrite-2.jpg
END:VEVENT
END:VCALENDAR