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X-WR-CALDESC:Events for Seward Community Co-op
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DTSTART;TZID=America/Chicago:20211102T180000
DTEND;TZID=America/Chicago:20211102T193000
DTSTAMP:20260403T165024
CREATED:20210903T141433Z
LAST-MODIFIED:20210903T141433Z
UID:20039079-1635876000-1635881400@seward.coop
SUMMARY:Día de los Muertos Recipes (Virtual class)
DESCRIPTION:In this class\, Chef Jessica will show us how to make a yeast bread called Pan de Muerto; Champurrado\, a thick and flavorful Mexican hot chocolate; and Enfrijoladas de Queso y Jalapeño\, filled corn tortillas and dipped in a chipotle bean sauce topped with crema\, avocado and cilantro. \nJessica Tijerina\, Tijerina Global Spices
URL:https://seward.coop/event/dia-de-los-muertos-recipes-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_DiaDeLosMuertos_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211103T180000
DTEND;TZID=America/Chicago:20211103T193000
DTSTAMP:20260403T165024
CREATED:20210902T205506Z
LAST-MODIFIED:20210902T211106Z
UID:20039092-1635962400-1635967800@seward.coop
SUMMARY:Indigenous Foods Class Series- Tea Workshop; Medicine Around Us (Virtual class)
DESCRIPTION:Join us as we collaborate with Dream of Wild Health\, Division of Indian Work\, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals\, drinks\, medicines\, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share their expertise on sourcing\, sustainability\, and environmental impacts we’re seeing in real time. \nIn this class\, Derek Nicholas and Hope Flanagan will be discussing various Native teas. Teas are not just a drink- our tea is medicine used orally\, used in direct contact as a wet compress\, foot baths\, hair rinse\, or bath additive. In this workshop\, we’ll learn about Cedar Cranberry Tea\, Bergamont Hyssop Tea\, and Raspberry Tea. \nDerek Nicholas\, Division of Indian Work  \nHope Flanagan\, Dream of Wild Health \n\nJoin us for all of the classes in this series: \nWednesday\, October 27th- Four Sisters Pasdayapi Salad  \nWednesday\, November 3rd- Tea Workshop; Medicine Around Us  \nWednesday\, November 10th- Maple Cranberry Apple Crisp with Puffed Wild Rice  \nWednesday\, November 17th-  Bison Roast and Bison Tacos \nDIY Video // October – How to Build an Underground Oven (Duck\, Burdock\, and Squash)
URL:https://seward.coop/event/indigenous-foods-class-series-tea-workshop-medicine-around-us-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_Tea_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211103T190000
DTEND;TZID=America/Chicago:20211103T210000
DTSTAMP:20260403T165024
CREATED:20210903T142646Z
LAST-MODIFIED:20210903T142646Z
UID:20039086-1635966000-1635973200@seward.coop
SUMMARY:Intro to Soap Making (Limited in-person class)
DESCRIPTION:Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and newly updated class manual during class. \nLimited in-person class at our Franklin Avenue location. \n$40/$35 for Seward Co-op owners \nJohn Hanson\, Longfellow Soap
URL:https://seward.coop/event/intro-to-soap-making-limited-in-person-class-2/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Soap_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211106T100000
DTEND;TZID=America/Chicago:20211106T113000
DTSTAMP:20260403T165024
CREATED:20210903T151546Z
LAST-MODIFIED:20210903T151546Z
UID:20039082-1636192800-1636198200@seward.coop
SUMMARY:Introduction to Tre® Tension Releasing Exercises (Virtual class)
DESCRIPTION:This workshop will introduce you to the Tension & Trauma Releasing Exercises. The process safely activates a natural reflex mechanism of shaking or vibrating that releases muscular tension\, calming down the nervous system and helps release deeply held tension held in the body. In this workshop\, we will discuss the history of the method\, walk through the exercises together and experience the process in a safe environment.  After doing TRE®\, many people report feelings of peace and well-being. This workshop is suitable for all ages and fitness levels. \nJeanne Bain\, Certified Tre Provider
URL:https://seward.coop/event/introduction-to-tre-tension-releasing-exercises-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Tre-Exercise_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211117T180000
DTEND;TZID=America/Chicago:20211117T193000
DTSTAMP:20260403T165024
CREATED:20210902T211753Z
LAST-MODIFIED:20211104T155144Z
UID:20039096-1637172000-1637177400@seward.coop
SUMMARY:Indigenous Foods Class Series- Bison Roast and Bison Tacos (Virtual class)
DESCRIPTION:Join us as we collaborate with Dream of Wild Health\, Division of Indian Work\, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals\, drinks\, medicines\, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share their expertise on sourcing\, sustainability\, and environmental impacts we’re seeing in real time. \nDerek Nicholas will showcase how to cook a bison roast by slow braising. After braising\, Derek will use the bison roast to make some delicious tacos. \nDerek Nicholas\, Division of Indian Work \n\nJoin us for all of the classes in this series: \nHow to Build an Underground Oven (Duck\, Burdock\, and Squash) \n Four Sisters Pasdayapi Salad  \nTea Workshop; Medicine Around Us \nWednesday\, November 10th- Maple Cranberry Apple Crisp with Puffed Wild Rice  \nWednesday\, November 17th-  Bison Roast and Bison Tacos
URL:https://seward.coop/event/indigenous-foods-class-series-bison-roast-and-bison-tacos-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_Bison_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211118T183000
DTEND;TZID=America/Chicago:20211118T200000
DTSTAMP:20260403T165024
CREATED:20210806T133334Z
LAST-MODIFIED:20211110T161931Z
UID:20039047-1637260200-1637265600@seward.coop
SUMMARY:Co-op Community Conversations | Connecting To The Land
DESCRIPTION:Join Twin Cities food co-ops and Native America community leaders Hope Flanagan\, Neely Snyder\, and Vanessa Casillas for a conversation about the interconnected relationships between land\, water\, and food systems in Minnesota. We’ll discuss the impact of environmental health on Indigenous foods and what you can do to support food access in Native communities. RSVP for this virtual conversation at the link below! \nMeet the panelists \nHope Flanagan (Seneca) is from the turtle clan. She is an elder who teaches about plants and wild plant gathering. She is also a storyteller\, whose stories were passed to her from Ona KingBird from Red Lake reservation. She has taught and worked in the Twin Cities Native Community since the late 70’s. Most recently\, Hope taught in an Ojibwe Immersion classroom for ten years\, and prior to that as a Storyteller for Minneapolis Public Schools in drug and alcohol prevention for six years. She has worked at DWH since 2009 and transitioned to a year round position in 2018. \n \nNeely Snyder is an enrolled member of St. Croix Chippewa and a direct descendent of Red Lake Nation and Mille Lacs Band of Ojibwe. Her passion is building stronger and healthier Native American communities. She grew up in the Twin Cities area and brings a wealth of experience in nonprofit management and administration at organizations such as Native Americans in Philanthropy\, MN Urban Area Health Education Center with University of Minnesota Physicians\, East Side Neighborhood Services\, and most recently\, the American Indian Cancer Foundation. Neely holds a Bachelor’s degree in Media Business from the Minnesota School of Business. She and her husband raised three children in Blaine\, a northern suburb of Minneapolis. Her volunteer activities include serving on the Board of Directors at The Family Partnership and the Spring Lake Park School District’s American Indian Parent Advisory Committee. \n \nVanessa Casillas is a citizen of the Ho-Chunk Nation and a bricklayer by trade. When she moved to Minneapolis from Chicago in February 2020\, her passion for food sovereignty led her to work with her hands in a different way: baking using Indigenous ingredients. Through her work expanding on the internship curriculum at a culinary training program in the local Native community\, she was able to highlight land-based learning practices like growing ancestral foods from seed and connecting with community partnerships to facilitate plant ID and foraging walks. \nThe event series “Co-op Community Conversations: Exploring the intersection of racial\, social\, and food justice” is presented by Eastside Food Co-op\, Mississippi Market Food Co-op\, Seward Community Co-op\, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements.
URL:https://seward.coop/event/co-op-community-conversations-native-american-heritage-month/
ATTACH;FMTTYPE=image/png:https://seward.coop/wp-content/uploads/Connecting-to-the-Land_Email-Banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211130T180000
DTEND;TZID=America/Chicago:20211130T203000
DTSTAMP:20260403T165024
CREATED:20210929T153442Z
LAST-MODIFIED:20211124T010844Z
UID:20040211-1638295200-1638304200@seward.coop
SUMMARY:Board of Directors November Meeting
DESCRIPTION:Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday\, Nov. 30. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment is dependent on number of owners who wish to speak. Agenda is available here. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period\, please email board@seward.coop prior to Nov. 30. This will allow us to provide you the virtual meeting link. \nSeward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month\, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
URL:https://seward.coop/event/board-of-directors-november-meeting-2/
CATEGORIES:Board Meeting,Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/BOD_Meeting_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211208T180000
DTEND;TZID=America/Chicago:20211208T193000
DTSTAMP:20260403T165024
CREATED:20210902T211145Z
LAST-MODIFIED:20211115T202357Z
UID:20039094-1638986400-1638991800@seward.coop
SUMMARY:Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice (Virtual class)
DESCRIPTION:This class has been rescheduled from Wednesday\, November 10. \nJoin us as we collaborate with Dream of Wild Health\, Division of Indian Work\, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals\, drinks\, medicines\, and desserts using local and traditional foods as we explore nutritional and cultural significance of their ingredients. The instructors will share their expertise on sourcing\, sustainability\, and environmental impacts we’re seeing in real time. \nLearn how to puff wild rice for this tart and sweet dessert with Vanessa Casillas and Hope Flanagan. We’ll also learn about wild rice characteristics\, maple syrup harvesting\, and cranberries. \nVanessa Casillas\, Gatherings Café/Minneapolis American Indian Center \nHope Flanagan\, Dream of Wild Health \n\nJoin us for all of the classes in this series: \nHow to Build an Underground Oven (Duck\, Burdock\, and Squash) \nFour Sisters Pasdayapi Salad \nTea Workshop; Medicine Around Us  \nWednesday\, November 17-Bison Roast and Bison Tacos \nWednesday\, December 8 Maple Cranberry Apple Crisp with Puffed Wild Rice
URL:https://seward.coop/event/indigenous-foods-class-series-maple-cranberry-apple-crisp-with-puffed-wild-rice-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Indigenous-Series_MapleCranberry_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211213T180000
DTEND;TZID=America/Chicago:20211213T193000
DTSTAMP:20260403T165024
CREATED:20211112T174628Z
LAST-MODIFIED:20211115T201611Z
UID:20041141-1639418400-1639423800@seward.coop
SUMMARY:Cooking with Koshiki: Tofu Dengaku (Virtual class)
DESCRIPTION:Dengaku is vegetarian tofu skewers with sweet and savory sesame-miso sauce. We will learn to make atsuage (fried tofu)\, sesame-miso sauce\, then broil them for perfection- a great appetizer for the holidays.\n \nKoshiki Smith\, The Japanese Kitchen
URL:https://seward.coop/event/cooking-with-koshiki-tofu-dengaku-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Koshiki-Tofu_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211214T100000
DTEND;TZID=America/Chicago:20211214T120000
DTSTAMP:20260403T165024
CREATED:20211206T211759Z
LAST-MODIFIED:20211208T192654Z
UID:20041587-1639476000-1639483200@seward.coop
SUMMARY:Seward Co-op Virtual Hiring Event
DESCRIPTION:Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store\, including: \n\nDeli Manager\nAssistant Deli Manager\nGrocery Manager\nAssistant Grocery Manager\nAssistant Produce Manager\n\nAttend the Dec. 14 information session to learn more! Join us online to hear about open leadership positions at the co-op and to be scheduled for an interview. Email questions to hr@seward.coop.
URL:https://seward.coop/event/seward-co-op-virtual-hiring-open-house/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Hiring_OpenHouse_2021.12_cover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211216T180000
DTEND;TZID=America/Chicago:20211216T193000
DTSTAMP:20260403T165024
CREATED:20211112T175205Z
LAST-MODIFIED:20211112T175205Z
UID:20041147-1639677600-1639683000@seward.coop
SUMMARY:Treats and Gifts with Chef Jessica (Virtual class)
DESCRIPTION:Chef Jessica Tijerina creates three treats that can be made as gifts or enjoyed: Slice-and-Bake Pistachio and Chocolate Cookies\, Vanilla Chai Spiced Fancy Mixed Nuts\, and Peppermint Cookie Truffles.  \nJessica Tijerina\, Tijerina Global Spices
URL:https://seward.coop/event/treats-and-gifts-with-chef-jessica-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Treats-Gifts_FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211217T190000
DTEND;TZID=America/Chicago:20211217T210000
DTSTAMP:20260403T165024
CREATED:20211110T161206Z
LAST-MODIFIED:20211110T161206Z
UID:20041002-1639767600-1639774800@seward.coop
SUMMARY:Intro to Soap Making (Limited in-person class)
DESCRIPTION:Homemade soap makes a great gift! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class.\nLimited in-person class at our Franklin Avenue location. \n$40/$35 for Seward Co-op owners \nJohn Hanson\, Longfellow Soap \nPlease RSVP in advance via the Eventbrite link below.  Registration closes the day before class.
URL:https://seward.coop/event/intro-to-soap-making-limited-in-person-class-3/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Soap_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220110T180000
DTEND;TZID=America/Chicago:20220110T193000
DTSTAMP:20260403T165024
CREATED:20211129T180546Z
LAST-MODIFIED:20211129T180546Z
UID:20041192-1641837600-1641843000@seward.coop
SUMMARY:Local Honey Recipes (Virtual class)
DESCRIPTION:Using locally-sourced honey\, chef Jessica Tijerina shows us recipes using honey as the highlight ingredient: a sweet and savory sticky salmon; a natural honey\, lemon and ginger cough drop; and sweet and salty whipped honey butter. \nJessica Tijerina\, Tijerina Global Spices
URL:https://seward.coop/event/local-honey-recipes-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Honey_class_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220112T180000
DTEND;TZID=America/Chicago:20220112T190000
DTSTAMP:20260403T165024
CREATED:20211110T161454Z
LAST-MODIFIED:20211115T202506Z
UID:20041004-1642010400-1642014000@seward.coop
SUMMARY:Holistic Approaches to Thyroid Health (Virtual class)
DESCRIPTION:When your thyroid doesn’t function well\, it can affect almost every aspect of your health from depression to weight gain. Learn what key nutrients are needed for healthy thyroid function with Sara Jean Barrett\, naturopathic doctor and co-founder of Wellness Minneapolis. ND. Join us for a deep dive into thyroid health and discover what you can do to naturally improve thyroid function\, increase your energy\, mood\, and metabolism. \nDr. Sara Jean Barrett\, N.D.
URL:https://seward.coop/event/holistic-approaches-to-thyroid-health/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Class_Fall_Thyroid-eventrbite-e1598027302406.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220113T180000
DTEND;TZID=America/Chicago:20220113T190000
DTSTAMP:20260403T165024
CREATED:20211223T142357Z
LAST-MODIFIED:20220105T215322Z
UID:20041799-1642096800-1642100400@seward.coop
SUMMARY:Celebrating 50 Years: "The Co-op Wars" Screening and Discussion
DESCRIPTION:Join us for a virtual panel discussion of the original documentary film “The Co-op Wars” in celebration of Seward Co-op’s 50th Anniversary. “The Co-op Wars” tells the story of the idealistic youth who tried to build an alternative to corporate capitalism\, the violent struggle that almost tore them apart\, and their eventual success in ways they never foresaw. \nYou can access this exclusive link to view “The Co-op Wars” with a special introduction highlighting Seward Co-op’s role in this history. We encourage you to watch the film at your convenience any time before the Jan. 13 discussion event. https://watch.showandtell.film/watch/co-op-wars-seward-coop \nOn Thursday\, Jan. 13\, we will be joined by Erik Esse and Deacon Warner\, producer and director of “The Co-op Wars.” We’ll also welcome early co-op movement leaders Lori Zuidema\, Gary Cunningham and Leo Cashman.\nLori Zuidema began her career in co-ops as a volunteer cheese cutter at the newly-formed Seward Co-op in 1972. She was one of the original collective members of the Seward Café and worked at cooperative distributors Cheese Rustlers\, and Roots and Fruits Produce. She is currently Director of Purchasing at Co-op Partners Warehouse. Gary Cunningham is President and CEO at Prosperity Now in Washington D.C. and was the First Spouse of Minneapolis during the mayoral term of his wife\, Betsy Hodges. Back in the ‘70s\, he lived with his uncle Moe Burton\, who started the first Black Panther chapter in Minneapolis and founded the Bryant Central Co-op. Leo Cashman worked at Seward Co-op for four years during the mid-1970s when the co-op was at 2201 E. Franklin Ave.\, its first location. Leo was one of two co-op coordinators (managers) who was assaulted and beaten\, then dragged out of the store the morning of Jan. 9\, 1976. \nThe discussion will be facilitated by Seward Co-op Board President LaDonna Sanders Redmond\, who is also featured in the film. \nLearn more about “The Co-op Wars” at http://www.radicalrootsfilm.com \nPlease RSVP in advance. You will receive a video link to view the film ahead of time. You will also receive a Zoom link or phone number to join the discussion on Jan 13.
URL:https://seward.coop/event/celebrating-50-years-co-op-wars-screening-and-discussion/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/CoopWars-Screening_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220124T180000
DTEND;TZID=America/Chicago:20220124T200000
DTSTAMP:20260403T165024
CREATED:20211110T161641Z
LAST-MODIFIED:20211115T201937Z
UID:20041006-1643047200-1643054400@seward.coop
SUMMARY:Cooking with Koshiki: New Year\, New Skill- Sushi Making (Virtual class)
DESCRIPTION:Join us to learn sushi-making basics. In this class\, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls\, traditional rolls\, and Nigiri/Mari Sushi. Vegetarian options will be shown as well.\n\nKoshiki Smith\, The Japanese Kitchen
URL:https://seward.coop/event/cooking-with-koshiki-new-year-new-skill-sushi-making/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Koshiki-sushi_FB-e1606338474988.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220125T180000
DTEND;TZID=America/Chicago:20220125T203000
DTSTAMP:20260403T165024
CREATED:20211201T184139Z
LAST-MODIFIED:20220119T012947Z
UID:20041503-1643133600-1643142600@seward.coop
SUMMARY:Board of Directors January Meeting
DESCRIPTION:Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday\, Jan. 25\, 2022. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment is dependent on number of owners who wish to speak. Meeting agenda is available here. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period\, please email board@seward.coop prior to Jan. 25. This will allow us to provide you the virtual meeting link. \nSeward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month\, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
URL:https://seward.coop/event/board-of-directors-january-meeting-3/
CATEGORIES:Board Meeting,Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/BOD_Meeting_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220130T130000
DTEND;TZID=America/Chicago:20220130T140000
DTSTAMP:20260403T165024
CREATED:20211203T212024Z
LAST-MODIFIED:20220127T165407Z
UID:20041201-1643547600-1643551200@seward.coop
SUMMARY:CANCELLED Midwest Food Connection: Co-op Kids (Limited in-person class)
DESCRIPTION:This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We apologize for the inconvenience!
URL:https://seward.coop/event/midwest-food-connection-co-op-kids-limited-in-person-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Coop-Kids_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220201T180000
DTEND;TZID=America/Chicago:20220201T193000
DTSTAMP:20260403T165024
CREATED:20211115T193934Z
LAST-MODIFIED:20211203T185050Z
UID:20041203-1643738400-1643743800@seward.coop
SUMMARY:Cooking with Koshiki: Harumaki-Fried Spring Rolls (Virtual class)
DESCRIPTION:Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat\, bean noodles\, carrots\, and shiitake mushrooms. Serve them as an appetizer\, or make dinner with a side of quick soup\, salad\, and grain. \nKoshiki Smith\, the Japanese Kitchen
URL:https://seward.coop/event/cooking-with-koshiki-harumaki-fried-spring-rolls-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Koshiki-Fried-Spring-Rolls_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220207T180000
DTEND;TZID=America/Chicago:20220207T193000
DTSTAMP:20260403T165024
CREATED:20211203T201952Z
LAST-MODIFIED:20211203T201952Z
UID:20041214-1644256800-1644262200@seward.coop
SUMMARY:Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
DESCRIPTION:In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies with a delicate and flaky crust\, filled with meat and vegetables. \nJessica Tijerina\, Tijerina Global Spices
URL:https://seward.coop/event/winter-comfort-recipes-chicken-with-rose-petal-sauce-and-beef-hand-pies-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Winter_Comfort_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220213T120000
DTEND;TZID=America/Chicago:20220213T140000
DTSTAMP:20260403T165024
CREATED:20220111T205329Z
LAST-MODIFIED:20220127T165339Z
UID:20041911-1644753600-1644760800@seward.coop
SUMMARY:CANCELLED Celebrating 50 Years: I ♥ Seward Co-op!
DESCRIPTION:This event has been cancelled out of an abundance of caution in an effort to slow the spread of the Omicron COVID-19 variant. We look forward to celebrating with you later this year!
URL:https://seward.coop/event/celebrating-50-years-i/
LOCATION:Both Stores\, MN\, United States
ATTACH;FMTTYPE=image/png:https://seward.coop/wp-content/uploads/I-heart-SewardCoop_Eventbrite.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220222T180000
DTEND;TZID=America/Chicago:20220222T203000
DTSTAMP:20260403T165024
CREATED:20211216T231955Z
LAST-MODIFIED:20220217T003209Z
UID:20041758-1645552800-1645561800@seward.coop
SUMMARY:Board of Directors February Meeting
DESCRIPTION:Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday\, Feb. 22. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment is dependent on number of owners who wish to speak. Agenda is available here. To indicate your intention to attend and/or participate in the Co-op Owners Comment Period\, please email board@seward.coop prior to Feb. 22. This will allow us to provide you the virtual meeting link. \nSeward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month\, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.
URL:https://seward.coop/event/board-of-directors-february-meeting/
CATEGORIES:Board Meeting,Board of Directors
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/BOD_Meeting_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220307T180000
DTEND;TZID=America/Chicago:20220307T193000
DTSTAMP:20260403T165024
CREATED:20220222T174344Z
LAST-MODIFIED:20220304T205046Z
UID:20043155-1646676000-1646681400@seward.coop
SUMMARY:Cooking with Koshiki: Salmon Teriyaki Dinner (Virtual class)
DESCRIPTION:Teriyaki is pan-fried meat or fish with soy & mirin glazing resulting in a sweet yet savory dish. This teriyaki recipe comes from Koshiki’s former restaurant using only four simple ingredients: flour\, soy sauce\, mirin\, and ginger. On the side\, we will prepare rice\, miso soup\, and vegetables to make a complete\, well-balanced dinner. \nKoshiki Smith\, The Japanese Kitchen
URL:https://seward.coop/event/cooking-with-koshiki-salmon-teriyaki-dinner-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Koshiki-Salmon-Teriyaki_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220310T183000
DTEND;TZID=America/Chicago:20220310T193000
DTSTAMP:20260403T165024
CREATED:20220222T203727Z
LAST-MODIFIED:20220310T233733Z
UID:20043160-1646937000-1646940600@seward.coop
SUMMARY:Winter Root Vegetables in Spring (Virtual class) - CANCELLED
DESCRIPTION:3/10 update-  The class for tonight has been cancelled due to instructor illness. We apologize for the inconvenience and hope to reschedule this class at a future time.\nThis time of year\, we are still savoring the roots of last-year’s fall harvest. Join Chef AmyLeo as we move towards spring and make recipes using root vegetables to help us transition into lighter eating\, while providing us with vital nutrition\, unique textures\, and familiar flavors. \nAmyLeo Barankovich
URL:https://seward.coop/event/winter-root-vegetables-in-spring-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_AmyLeo-Winter-Root-Vegetables-in-Spring_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220316T190000
DTEND;TZID=America/Chicago:20220316T210000
DTSTAMP:20260403T165024
CREATED:20220222T210254Z
LAST-MODIFIED:20220222T210254Z
UID:20043186-1647457200-1647464400@seward.coop
SUMMARY:Intro to Soap Making (In-person class)
DESCRIPTION:Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class.\nLimited in-person class at our Franklin Avenue location. \n$40/$35 for Seward Co-op owners\n\nJohn Hanson\, Longfellow Soap \nPlease RSVP in advance.  Registration closes the day before class.
URL:https://seward.coop/event/intro-to-soap-making-in-person-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Fall_Soap_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220328T180000
DTEND;TZID=America/Chicago:20220328T193000
DTSTAMP:20260403T165024
CREATED:20220222T203908Z
LAST-MODIFIED:20220328T201511Z
UID:20043163-1648490400-1648495800@seward.coop
SUMMARY:CANCELLED- Yellow Coconut Curry and Fluffy Rice (Virtual class)
DESCRIPTION:Join chef Jessica Tijerina as she guides you through the necessary ingredients to make a yellow curry paste from scratch using ginger\, garlic\, turmeric\, shrimp paste and even the brightness of the citrus stalk\, lemongrass. We’ll also be making a simple\, no-fail recipe for fluffy rice. Vegetarian/vegan options will also be provided. \nJessica Tijerina\, Tijerina Global Spices \n3/28 This class has been cancelled. We apologize for the inconvenience!
URL:https://seward.coop/event/yellow-coconut-curry-and-fluffy-rice/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Tijerina_Yellow-Coconut-Curry-Fluffy-Rice_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220411T180000
DTEND;TZID=America/Chicago:20220411T193000
DTSTAMP:20260403T165024
CREATED:20220222T204238Z
LAST-MODIFIED:20220304T205716Z
UID:20043170-1649700000-1649705400@seward.coop
SUMMARY:Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)
DESCRIPTION:Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh\, hand-made pasta to go along with a savory wild mushroom ragu. \nJessica Tijerina\, owner of Tijerina Global Spices
URL:https://seward.coop/event/cracked-black-pepper-rosemary-pappardelle-pasta-with-mushroom-ragu/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Tijerina_Cracked-Black-Pepper-Rosemary-Pappardelle-Pasta-Mushroom-Ragu_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220414T183000
DTEND;TZID=America/Chicago:20220414T193000
DTSTAMP:20260403T165024
CREATED:20220222T204721Z
LAST-MODIFIED:20220304T210430Z
UID:20043176-1649961000-1649964600@seward.coop
SUMMARY:Springtime Spiralizing (Virtual class)
DESCRIPTION:Join Chef AmyLeo as she prepares two recipes for spiralizing carrots\, beets and zucchini. She will share kitchen tips to bring the wonders of spiralizing into your life. Add the perfect dressings or sauces\, complimentary veggies and a dash of nuts and seeds – these spiralized wonders store well to provide quick and easy food preparation. \nAmyLeo Barankovich\, Vegan Affairs MN
URL:https://seward.coop/event/springtime-spiralizing-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_AmyLeo-Springtime-Spiralizing_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220418T180000
DTEND;TZID=America/Chicago:20220418T193000
DTSTAMP:20260403T165024
CREATED:20220222T204059Z
LAST-MODIFIED:20220304T205820Z
UID:20043168-1650304800-1650310200@seward.coop
SUMMARY:Cooking with Koshiki: Japanese Dessert (Virtual class)
DESCRIPTION:Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings. \nKoshiki Smith\, The Japanese Kitchen \nNote: This class was originally scheduled for April 4. It will now be held April 18.
URL:https://seward.coop/event/cooking-with-koshiki-japanese-dessert-virtual-class/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/Spring_Koshiki-Japanese-Dessert_eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220423T110000
DTEND;TZID=America/Chicago:20220423T140000
DTSTAMP:20260403T165024
CREATED:20220225T152136Z
LAST-MODIFIED:20220413T160250Z
UID:20043222-1650711600-1650722400@seward.coop
SUMMARY:Celebrating 50 Years: Seward Co-op's 21st Annual CSA Fair
DESCRIPTION:As we celebrate 50 years of Seward Co-op\, we reflect on our legacy and continued work supporting a thriving and resilient local food system. This year is the return of our in-person fair\, held on Saturday\, April 23 from 11 a.m. to 2 p.m. in the Seward Co-op Creamery parking lot at 2601 E. Franklin Ave. If you can’t make it\, browse our CSA Farm Guide for a virtual fair experience! \nWe’ll hear from farmers\, producers and other community partners about Seward Co-op’s impact over the past decades. In person on April 23\, you’ll also have the opportunity to learn about local farms and speak directly with nearly 30 farmers to choose a CSA share that is right for you and your household. Enjoy treats\, prizes\, and an activity area with Midwest Food Connection for the kids as we celebrate and look to the future. Online\, we will be featuring stories\, videos and photos from local CSA farmers. The Virtual CSA Fair will take place on Seward Co-op’s website and social media the weeks leading up to April 23. \nThis event is open to all – RSVP is not required\, but if you register via the Eventbrite link below\, we will send you a reminder email the day before the event. \nParticipating farms: \nAmador Hill Farm and Orchard (WEI)\nBlackbrook Farm LLC\nBlue Ox Farm\nBurning River Farm\nDragSmith Farms\nEarth Dance Farm\nFeatherstone Farm\nFoxtail Farm\nGreen Garden\nHAFA\nJohnson Family Pastures\nLittle Big Sky Farm\nLTD Farm\nMhonpaj’s Garden\nMoshky Farm\nNaima’s Farm\nNorthwood Mushrooms\nOpen Arms of MN- Open Farms\nPrairie Hollow\nRacing Heart Farm\nShepherd’s Way\nSin Fronteras Farm & Food\nShared Ground Co-op’s Food For The People\nStrongHeart Farms\nTangletown Garden Farm\nTC Farm\nTuttie Fruitties\nYawelyahsi·yò· Farm
URL:https://seward.coop/event/celebrating-50-years-seward-co-ops-21st-annual-csa-fair/
ATTACH;FMTTYPE=image/jpeg:https://seward.coop/wp-content/uploads/CSAFair_2022_eventbrite.jpg
END:VEVENT
END:VCALENDAR