July 24, 2014, 6:30 pm-8 pm
- Seward Co-op classroom, 2nd floor
Nourish 101 classes feature basic scratch-cooking techniques and dollar-stretching recipes that will feed a family of four for under $10 (under $15 for meat recipes). We’ll talk about shopping in the bulk section and cooking with dried beans while preparing Black Eyed Pea and Chard “Risotto,” featured in this month’s Sprout!
Abby Rogosheske, Seward Co-op Education and Outreach Coordinator
Please register for this event at Customer Service. Cancellations must be made 48 hours before the date of the class. Classes may be cancelled by Seward Co-op (for a full refund) if there isn’t a sufficient number of attendees registered.