Cancelled: Intro to Soap Making
March 18 @ 6:00 pm - 8:30 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques.
Friendship store | $40/$35 for Seward Co-op owners
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques.
Friendship store | $40/$35 for Seward Co-op owners
Make your own customizable soap as Mother’s Day gifts! Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soap making techniques.
Friendship store | $40/$35 for Seward Co-op owners
120 count
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store make customizable soap as holiday gifts.
Friendship store | $40/$35 Seward Co-op owners
Join us for a celebration of Latinx history, culture, and tasty food that can be vegetarian or vegan.
In-person class | Friendship store | $5/free for Seward Co-op owners
90 count
Learn About Maple Valley Cooperative Maple Valley Cooperative was founded over 30 years ago by maple farmer Cecil Wright and two friends. While farming, Cecil also worked at Organic Valley/CROPP Cooperative for 18 years, which provided him with the experience that fueled his determination to shift Maple Valley’s business structure to a cooperative in 2007.…
In our fast-paced world, it’s easy to let self-care rituals slip through the cracks. Over the last two years, as a community and on a global scale, we’ve weathered so much. Self-preservation before the cold, dark months of the year set in is just as important as preserving our excess food. Tend to your body…
Learn About River Hills Harvest Modern commercial farming of American elderberry (Sambucus nigra canadensis) began in Missouri around the turn of this century when organic farmer Terry Durham noticed that the elderberry plants growing around his fields were vigorous and fruitful. His curiosity led him to planting them in a field, where they grew abundantly.…
Learn About Partner Farms In 1971, after years of working in the family orchards with his father during the 1960s, Jim Barnard was ready to buy his first farm. He purchased an orchard in Illinois, where he was introduced to the new world of natural, organic farming. He’ll proudly tell you that the environmentally responsible,…