In this class, Natalia will show techniques for making a comforting veggie curry, customizable with any vegetables you might have at home. Paired with rice or warm bread, this is a great meal for chilly winter nights.
Virtual class | $5 | free for Seward Co-op owners
Dozen
16 oz
10 oz
16 oz
Koshiki Yonemura from Tanpopo Studio will share the skill of delicious and savory dumpling-making; mixing, rolling and shaping the dough, stuffing the filing and preparing the homemade ponzu sauce. Locally sourced ground pork is mingled together with Napa cabbage, garlic chives and ginger to make the flavorful fillings. Then these beautifully shaped dumplings are pan-fried… Read More →
A life long frequenter of Minneapolis co-ops, Cassandra is a regular shopper at the Franklin store. She supports our co-op over alternatives because of the co-op’s Ends Statement and the social and environmental values the co-op promotes. As an undergraduate, Cassandra double-majored in civil engineering with an environmental focus and American Indian studies with a…
