May 16, 6 pm-8 pm
- Franklin store
At this class we will share the skill of delicious and savory dumpling making: mixing, rolling and shaping the dough; stuffing the filling, and preparing the homemade ponzu sauce. Locally sourced ground pork is mingled together with Napa cabbage, garlic chives and ginger to make the flavorful fillings. Then these beautifully shaped dumpling are pan fried to perfection.
Koshiki Yonemura, Tanpopo Studio
$35/$30 co-op owners
Important Class Information
Please preregister for all classes (including free classes) online at www.seward.coop. For assistance with registration, please visit Customer Service. Walk-ins are welcome as space allows, but Seward Co-op may cancel classes if there are fewer than three preregistered attendees. In this case, participants will be notified and given a full refund. Payment must be made at time of registration. To ensure a refund, cancellations must be made 48 hours before the class date.