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Fermentation 101 with The Pickle Witch

January 16, 2023 @ 6:00 pm - 8:00 pm

Learn the basics of fermenting in a hands on workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle.
Masks required.

In-person class | Friendship store | $10 | $5 Seward Co-op owners

overhead of a harvest meal featuring roast turkey, mashed potatoes, stuffing, rolls, and a tiny little pumpkin

Scratch-Made Harvest Recipes and Shortcuts, Too!

October 29, 2022

We prepare to gather with loved ones around a table as we enter another holiday season. There are so many different ways to celebrate the harvest, and rest assured Seward Co-op has you covered when it comes to high-quality goods and flavorful food. Maybe you’re looking for something new to bring to Friendsgiving. Or, you…

A picture of a man with a pig that reads "choose locally raised pork"

Beeler’s

March 2, 2022

Learn About Beeler’s In 1846, Fred Beeler immigrated to the United States from Germany and settled in Madison County, Iowa. He established a farm and began to raise pigs. Six generations later, his descendants are still raising pigs the traditional way he did—with a vegetarian diet, without antibiotics or bioengineered products. Support Small-Scale, Local Pork…