Grlk Basil Garlic Sauce
9 oz
9 oz
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.
Virtual class | $5-$10 | Free for Seward Co-op owners
Learn more about our Nourish program here.
9 oz
5 oz
8 fl oz
12.5 fl oz
Introducing a two-part story from Jim VanDerPol, who owns Pastures A Plenty together with his wife, LeeAnn, and children, Josh and Cindy VanDerPol. Seward Co-op has purchased pork from Jim and his family for 18 years, and our staff is grateful to build our knowledge of soil health thanks to him! Look for part two… Read More →
We are excited for the annual Eat Local Co-op Farm Tour coming up on Saturday, July 15 in partnership with Twin Cities area co-ops. The Eat Local Co-op Farm Tour was created to showcase local farmers that bring local food to our tables. Each year, the tour highlights Minnesota farms, allowing the general public to… Read More →