Field Roast Plant Based Breakfast Sandwich
7.16 oz
7.16 oz
LaDonna Sanders Redmond Organizational Development Consultant I am motivated to run for Seward Co-op’s board because I am convinced we need cooperatives more than ever. In a world that has rapidly devolved into polarization, it is imperative that cooperatives like Seward light a path toward cooperation. Seward is supported by owners and customers who shop…
8 fl oz
6 oz
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well. Koshiki Smith, The Japanese Kitchen Please RSVP in advance via the Eventbrite link below. You… Read More →
Working on your gut this season could mean a lot of things. Maybe you are adjusting your workout routine to strengthen your core muscle groups. You could be, ahem, adding a few inches to your waist because it would be quite rude to not at least try each seasonal and celebratory treat you come across… Read More →