October 30, 2018, 6 pm-8 pm
- Coffman Memorial Union
University of Minnesota, Coffman Memorial Union
300 Washington Ave. SE, Minneapolis
Great Hall (Room G-26)
Join us for Seward Community Co-op's Annual Owner Meeting, featuring a dinner and presentation by Sean Sherman of The Sioux Chef. The Sioux Chef works to educate and make indigenous foods more accessible. Attend this year’s Annual Owner Meeting Tuesday, Oct. 30, to enjoy a meal designed by founder and CEO chef Sean Sherman (Oglala Lakota) and executed by Seward Co-op Creamery Café. The event will be held in the Great Hall (Room G-26) located on the ground floor of the University of Minnesota’s Coffman Union (300 Washington Ave. SE). We will also share the results of the board of directors election, and announce the upcoming 2019 SEED recipients
Informed by The Sioux Chef’s mission to re-identify what is recognized as North American food, the dinner will feature indigenous foods and ingredients native to this region. Expect fruit, vegetables, meat, foraged ingredients and no sugar, wheat or dairy. Vegan and vegetarian options will be available.
Roasted Native Harvest Veg with Maple + Pepita
Wild Rice Salad
Hominy and Squash Soup
Smoked Turkey + Sunchoke (Vegan Option is Smoked Forest Mushrooms + Sunchoke)
Sweet Blue Corn Pudding + Dried Fruit + Berries
Tickets are $5 in advance or $15 at the door.
Children (5-12): $3; Children 4 and under are free.