Teriyaki is pan-fried meat or fish with soy & mirin glazing resulting in a sweet yet savory dish. This teriyaki recipe comes from Koshiki’s former restaurant using only four simple ingredients: flour, soy sauce, mirin, and ginger. On the side, we will prepare rice, miso soup, and vegetables to make a complete, well-balanced dinner. Koshiki… Read More →
9 oz
9.8 oz
5.5 oz
4.25 oz
5.5 oz
5.5 oz
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10 . Learn more about Seward Co-op’s Nourish program here. Join us for a series of free virtual cooking classes this summer! Learn great summer recipes and tips for cooking on a budget using common pantry items. Join… Read More →
In the spring, the well-being of honey bees is at the forefront of our minds. After all, we all benefit from thriving pollinators. Interested in supporting a healthy bee population? Come out to support Seward Co-op bakers as they compete in the 4th annual Dandelion Honey Pastry Chef Challenge! They have been putting in a… Read More →
