February 20, 2014, 6 pm-8 pm
- Seward Co-op classroom, 2nd floor
Home preservation techniques like water bath canning help extend the growing season for home gardeners and local foods enthusiasts. Learn this time tested technique for making pickles, relishes, jams and jellies in time to plan your preservation calendar for spring.
$18/$15 co-op owners
Please register for this event at Customer Service. Cancellations must be made 48 hours before the date of the class. Classes may be cancelled by Seward Co-op (for a full refund) if there isn’t a sufficient number of attendees registered.
Note: Seward Co-op does not necessarily agree with the ideas, opinions or materials given during the above presentations.