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Cooking with Koshiki: Salmon Teriyaki Dinner (Virtual class)

March 7, 2022 @ 6:00 pm - 7:30 pm

Teriyaki is pan-fried meat or fish with soy & mirin glazing resulting in a sweet yet savory dish. This teriyaki recipe comes from Koshiki’s former restaurant using only four simple ingredients: flour, soy sauce, mirin, and ginger. On the side, we will prepare rice, miso soup, and vegetables to make a complete, well-balanced dinner. Koshiki…  Read More

Buttermilk Falls CSA & Folk School Retreat

Buttermilk Falls CSA & Folk School Retreat Osceola, WI CSA Type: Vegetables, Meat, Maple Syrup, Flowers, Mutual Aid/Solidarity Share Drop Locations: Powderhorn, Kingfield Buttermilk Falls CSA is a 60-member CSA farm nestled among the forests and prairie lands of the St. Croix River Valley. Named after our pristine waterfall, Buttermilk Falls CSA offers members organic…

Buttermilk Falls CSA & Folk School Retreat

Buttermilk Falls CSA & Folk School Retreat Osceola, WI CSA Type: Vegetables, Meat, Maple Syrup, Flowers, Mutual Aid/Solidarity Share Drop Locations: Powderhorn, Kingfield Buttermilk Falls is a 60-member CSA farm nestled among the forests and prairie lands of the St. Croix River Valley. Named after the pristine waterfall, Buttermilk Falls CSA offers members organic produce…

Indigenous Peoples’ Day

Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.