May 20, 10 am-12 pm
- Friendship store
This class has been canceled. We wish Karl well as he moves on to a new venture in St. Paul!
Join Seward Co-op Meat and Seafood Department for a special intro to the Seward fish case! We’ll discuss seafood sustainability and sink our teeth into preparation techniques like grilling, baking and breading. Walk away with the confidence to cook your catch of the day!
Karl Gerstenberger, Seward Co-op Meat and Seafood Department
$12/$10 co-op owners
Important Class Information
Please preregister for all classes (including free classes) online at www.seward.coop. For assistance with registration, please visit Customer Service. Walk-ins are welcome as space allows, but Seward Co-op may cancel classes if there are fewer than three preregistered attendees. In this case, participants will be notified and given a full refund. Payment must be made at time of registration. To ensure a refund, cancellations must be made 48 hours before the class date.