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Working Together to Reduce Food Waste

We’ve all forgotten that yogurt in the back of the fridge, or missed the window to cook up our rainbow chard before it’s started turning. Food waste happens. In fact, according to the U.S. Department of Agriculture, it’s estimated that between 30- 40 percent of the food supply is wasted; that’s a lot! So how…

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Inesscents

Learn About Inesscents Inesscents began in 2000 when founder Amber Ashley started practicing and refining the processes of making small-batch, intentionally crafted topical skin care products. Inspired by the aromatic oils and indigenous plant knowledge she encountered during travels to North Africa and Southeast Asia, Amber sought to prioritize integrity-based sourcing, product effectiveness, and connecting…

A young child eating purple ice cream from a waffle cone

Get the Scoop on Ice Cream

Sprinkle some fun into your summer with all things ice cream! National Ice Cream Day is July 16, and at Seward Co-op, we’re getting ready by taking a deep dive into the delectable, creamy treat. Learn about the history of ice cream–including when it was made at the Franklin Cooperative Creamery–,explore delicious options available at…