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Working Together to Reduce Food Waste

We’ve all forgotten that yogurt in the back of the fridge, or missed the window to cook up our rainbow chard before it’s started turning. Food waste happens. In fact, according to the U.S. Department of Agriculture, it’s estimated that between 30- 40 percent of the food supply is wasted; that’s a lot! So how…

Plant illustrations with text reading "Seward Co-op Growing Guide"

From Seeds to Starters: The Seward Co-op Growing Guide

Spring is in the air, and gardening season is just around the corner. With seed packets in stores and starter plants arriving in early May, there are dozens of veggie, fruit, flower, and herb options for you to bring your own personalized plot to life. Whether you’re new to gardening or have more than a…

A photo of the St. Patrick's Day hot bar offerings, cheddar cheese, and text that reads "We're Seeing Green"

A Seward-Made St. Patrick’s Day

We’re seeing green for St. Patrick’s Day! At Seward Co-op, we celebrate with community members observing St. Patrick’s Day by offering special, seasonal delights. 

Four illustrations of significant Black figures in food history with text reading "Celebrating Black History"

Honoring Historic Black Innovators in the Food World

The culture and production of food in the United States has been deeply molded by the ideas and innovations of Black people. The first racially integrated café in Minneapolis—Dreamland Café—was founded by Anthony B. Cassius, a refugee from the Tulsa riots, just a block from the Seward Co-op Friendship store; the site is home to…

A collage of two photos of non-alcoholic drinks

Dry January Drinks or Anytime N/A Sips

For many, January brings opportunities for resets in our habits. Whether we’re committing to eating less meat throughout the week or increasing our gym frequency, many of us are considering ways to be kinder to our minds and bodies at the beginning of the new year. Many people kick off the new year by participating…

A person using a reusable container at the Hot Bar

Reusable Hot Bar Containers at Seward Co-op

One of the most exciting departments at Seward Co-op is the Deli, especially for the constantly rotating hot bar and the colorful and fresh salad bar. New and featured recipes are always great news, but what about a different way to take your food with you while reducing waste? On your next visit to Seward…

An assortment of cheeses on a board

Season’s Eatings with Winter Cheeses

Season’s greetings means seasonal eating, and Seward Co-op has plenty of options in our Cheese department. Whether you’re baking a brie, making cheesy hors d’oeuvres, or a bountiful board full of local meats and cheeses, we’ve got what you need. Check out a few of our seasonal samplings and find your new favorite cheese below.

a variety of wellness gifts

The 2023 Seward Co-op Gift Guide

Seward Co-op is not only a prime destination for your winter holiday food shopping—it’s also a great spot to get gifts for loved ones! Check out these great items for the people on your list. Not sure what to get? Let them decide with a Seward Co-op gift card, available at the register. Item availability…

A person cutting salami on a board

Celebrate Winter Holidays with Meat and Seafood from Seward Co-op

Find the perfect edible centerpiece to gather around this winter. Seward Co-op is proud to work with many small-scale, sustainable, and local producers for our meat and seafood selections. Celebrate the upcoming holiday season with high-quality, flavorful, and responsibly sourced products for your table.

Hands passing harvest dishes around a festive table

Celebrate the Harvest Season

Harvest season is upon us, and with it comes a time to gather together to connect with loved ones and community members. Harvest Celebrations, in particular, are a great way to celebrate the diversity within our community and learn about cultures and different rituals. Whether we take this time to pay tribute to ancestors or…