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Bulk Sale: Save 10% March 21

Seward Co-op appreciates our owners and shoppers. Enjoy 10% off bulk purchases on Thursday, March 21, as a thank you. Bulk is a cornerstone of food co-ops. You can purchase as much or as little as you wish. Clean out empty glass jars and containers, scour the corners of your kitchen, and bring your own…  Read More

Smart Dads Remember "Sale and a Coupon: No Way!"

Note: Sale prices on the items mentioned in this article ended Tuesday, April 15. You know “shave and hair cut two bits,” right? When you’re at the co-op today, hum the words Sale and a Coupon: No Way! to that tune and it’ll help you remember to save a boatload of money. It’s a little…  Read More

A person arranging cans of food on a shelf

Everyday Deals

Even before inflation was in the news and on many peoples’ minds, Seward Co-op strived to provide options for many of us who are budget-conscious. From adding more generic-label and lower-cost organic products, to owner perks, to the Nourish program, we have cost-effective options at Seward Co-op stores.

2022 Patronage Refund: Benefit of Co-op Ownership

We are pleased to share the good news that the Board of Directors has declared a patronage refund for the fiscal year that ended on June 30, 2022. This is our first patronage refund since 2015. One of the key differences between cooperatives and corporations is what we do with profit. Broadly speaking, we use…

Nourish 101: Loaded Chicken Tostadas (Virtual class)

October 30, 2021 @ 11:00 am - 12:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $15 when the recipe includes meat. This dish is great for leftovers and has lots of textures and delicious flavors in every bite from creamy beans, and delicious chicken, and greens all piled on a crunchy tortilla. Natalia…  Read More

To Go Terms

Please note: Delivery is currently unavailable

Indigenous Peoples’ Day

Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.

Sprout! Newsletter Update

Starting in September, the “Sprout!” newsletter will be published quarterly, rather than bimonthly. It will continue to feature the same information on classes, co-op news and events, P6 producers, and food-related issues. We will continue to mail the newsletter to those who elect to receive it. We’ll post the electronic version on our website. Moving…  Read More