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Cooking with Koshiki: New Year, New Skill: Sushi Making

January 9, 2023 @ 6:00 pm - 7:30 pm

If you have not mastered the sushi-making technique yet, join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Cooperative to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, Nigiri/Mari Sushi.

Virtual class | $5-$10 | Free for Seward Co-op owners

Cooking with Koshiki: Agedashi Tofu & Maze Gohan (Virtual class)

October 18, 2021 @ 6:00 pm - 8:00 pm

Agedashi Tofu was the ultimate best-selling appetizer at Koshiki’s former restaurant, Tanpopo Noodle Shop.  What made this dish so special was the marriage of creaminess of tofu, crunchiness of skin, savory broth, and fresh ginger. It is still one of Koshiki’s family favorites to make at home.  Along with Agedashi Tofu, we will prepare Maze…  Read More