fbpx

Search Results

Searched for: 2232

Indigenous Foods Class Series – Wild Berries & Hazelnuts (Virtual class)

November 6, 2023 @ 6:00 pm - 7:30 pm

Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free

Intro to Mushroom Foraging Workshop

October 8, 2023 @ 2:00 pm - 4:30 pm

Come learn everything you need to know to get started with mushroom foraging.
Friendship store | $45/$40 for Seward co-op owners

Information Session for Board Candidates

June 27, 2023 @ 5:15 pm - 6:00 pm

Seward Co-op’s Board of Directors invites potential candidates to learn about cooperative governance and the 2023 board election. Candidates must be current owners of Seward Co-op and be committed to the long-term sustainability of our co-op. All candidates are required to attend an online information session + a board meeting to be eligible to run…  Read More

A graphic promoting the CSA Fair in 2023

Seward Co-op CSA Fair + Welcome Party

April 29, 2023 @ 11:00 am - 2:00 pm

Join us for Seward Co-op’s annual Community Supported Agriculture (CSA) Fair + Welcome Party for Ray Williams, Seward Co-op’s new General Manager!

Alexia Frozen Hash Brown Recall

Alexia has issued a voluntary recall of their frozen organic seasoned hash brown items due to the potential presence of the bacteria Listeria Monoctogenes which was discovered during sampling of the product. This recall has been issued out of an abundance of caution. There have not been any direct consumer reports of confirmed illness related…

Produce at Its Peak: Stone Fruit

Stone fruit season has begun! When we talk about stone fruit, we are talking about peaches, nectarines, plums, pluots, apricots, and cherries. The name “stone fruit” comes from the stone-like seeds inside. These varieties peak from June-September and the harvest spans warm climate regions. About a month ago we welcomed the first yellow peaches from…  Read More