Herbal Foods and Condiments
May 2 @ 1:00 pm - 4:00 pm
In this hands-on workshop, participants will learn about and make a variety of pestos, curry paste, chermoula, and preserved lemons. We will also discuss how to add diverse herbs to foods to increase nutrition. Participants will take home preparations, so please bring 2 half pint jars.
Monarda Thrasher, Driftless Herbal Exchange Network
$45/$40 co-op owners