Vendor Resources

As a cooperative, we exist to meet the needs of our community with two full-service grocery stores and a café. We strive to offer products requested by co-op owners and other community members. We prioritize:

  • Products that meet unique needs in our community (such as WIC-allowed foods, international cuisines, gluten free, halal, vegan, etc.);
  • Organic products;
  • Fair-trade products;
  • Whole/minimally processed products; and
  • Humane treatment of animals.

Additional criteria we use when making product decisions include:

  • Ownership: local; small-scale; cooperative; woman owned, persons of color and indigenous (POCI) owned, GLBTQ owned, ownership by veterans and/or historically underrepresented populations.
  • Minimal negative impacts on the physical environment through sourcing, manufacturing, packaging, shipping, use and disposal.

Seward Co-op uses product and vendor standards to make purchasing decisions. As a cooperative, we believe in the power of economic democracy. Rather than discontinuing a product line during a boycott, we encourage shoppers to vote with their dollars.

Prospective Vendors

At Seward Co-op we are always looking for products that will delight our customers and align with our values as a trusted retailer of local, organic, and natural products. We welcome the opportunity to learn about your products, and discuss a potential partnership.
For the first conversation, we would like to know:

  • What the product is
  • What the attributes are
  • The cost per unit
  • The size

Feel free to drop off a product sample and information at one of our customer service desks OR contact (email strongly preferred) one of the following department buyers to schedule a meeting:

Resources Outside of Seward Co-op

If you are interested in selling your product through a wholesale distributor, you may want to reach out to:

If you need to continue to refine your product, you may want to reach out to:

  • Kindred Kitchen, a social enterprise providing kitchen space and business technical services for food entrepreneurs who desire to start up or grow their food business.
  • City Food Studio, a kitchen with a variety of commercial equipment, including specialty food processing gear; ready to serve entrepreneurs whether caterer, food truck operator, manufacturer.

City of Minneapolis food licensing
Non-GMO Project verification