If you have not mastered the sushi-making technique yet, join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Cooperative to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, Nigiri/Mari Sushi.
Virtual class | $5-$10 | Free for Seward Co-op owners
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
This May, we’re celebrating Asian American, Native Hawaiian, and Pacific Islander Heritage Month. First proposed by Jeanie Jew, whose great grandfather was a Chinese immigrant and helped to build the transcontinental railroad, AANHPI month was introduced as legislation by Representative Frank Horton and first honored in May 1979. May marks the arrival of the first…
Chirashizushi is scattered sushi, meaning sushi rice is topped with beautifully arranged toppings of salmon, shrimp, eggs, and spring greens. Vegetarian options will be available.
Virtual class | $5 | Free for Seward Co-op owners
