Spice Up Your Appetizer with Cajun Boudin Sausage
In the spirit of Mardi Gras, Seward Co-op’s sausage department is offering Cajun Boudin, a classic Louisiana sausage. Seward-made Cajun Boudin is deliciously spicy and loaded with peppers, onions, liver and pork from Peterson Craftsman Meats in Osceola, Wisconsin, a local Community Foods producer. To eat like an Acadiana local, skip the casing on this… Read More →