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Produce at Its Peak: Ginger and Friends

Fresh Turmeric from Kolo Kai in the Produce Department (January 27th). Growing up, the only ginger I knew came in powdered form and was most often added in modest amounts to batters for cookies and cakes. Now, decades later, ginger – fresh ginger – has become a staple ingredient in my kitchen. Indigenous to southern…  Read More

Recipe: Persimmon Bread Pudding

Persimmons are in! Savor the seasonal sweetness of our organic persimmons in this moist and delicious bread pudding from National Co-op Grocers. Total Time: 2 hours; 1 hour activeServings: 8 Ingredients4 to 5 ripe Hachiya persimmons (Seward Co-op has Fuyu, too!)3 eggs2 cups milk3/4 cup sugar, divided2 teaspoons vanilla extract1 teaspoon cinnamon1/2 teaspoon ground ginger1…  Read More

Produce At Its Peak: Turnips and Rutabaga

People often joke about how much Minnesotans like to talk about the weather. When it comes to produce, however, weather is not just small talk–for the most part, it is the reason we have or do not have produce to sell. This is true locally – a late frost in spring can wipe out an…  Read More