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Nixta Tortilleria Cooking Class
September 23, 2024 @ 6:00 pm - 7:30 pm
Join Nixta Tortillaria to learn about the agricultural significance of heirloom corn and the ancient process of nixtamalization. Learn and taste an amaizeing recipe using Nixta tortillas!
Friendship store| $10/$5 for Seward Co-op Owners
Nixta
About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…
Grilling with Gustavo Romero of Nixta
About Nixta Nixta Minneapolis is a local, inclusively owned takeout restaurant and tortilleria. They are also a new Community Foods producer at Seward Co-op. We recently highlighted them in our summer Sprout! grilling feature. We circled back with Gustavo Romero (he/him) of Nixta, to learn more about what Nixta is cooking up this summer. Gustavo…
Celebrate Cinco de Mayo Thoughtfully
Throughout my life I’ve seen a few versions of Cinco de Mayo represented in modern media. Bars, restaurants, and grocery stores will advertise deals on supplies for tacos and margarita specials. I’ve witnessed people driving along Washington Ave. in downtown Minneapolis hanging out of their cars in fake mustaches and sombreros on their way to…