Searching for a Valentine’s Day recipe? This one is a real keeper. Made with phyllo dough and baked brie, this scrumptious delight will wow your loved ones and make you look like a kitchen rock star (even though it’s so simple to bake). INGREDIENTS¼ c. Lucille’s Kitchen Jam (any flavor, but Strawberry Verjus is lovely…  Read More →

Seward Co-op Creamery Café may be a pit stop on your way to work or a go-to lunch or happy hour choice for your family. To many of us, it’s more than that. We’re happy to offer the Creamery Café as a space to learn about food by sharing experiences with those who bring it…  Read More →

In the town of Arauco in the La Rioja province of Argentina stands the oldest olive tree in the country, planted in the 1600s. Although not native to Argentina, the Arauco olive is highly prized for its buttery smoothness and meaty texture, and for the robust floral and fruity flavor notes it contributes to olive…  Read More →

During a temperature check of one of our coolers on Friday, November 21, the Seward Grocery team found product at unsafe temperatures due to a non-functioning cooler fan. If you purchased any of the products below between 12:00 p.m. Thursday, November 20th and 1:30 p.m. Friday, November 21st, do not consume this product and return…  Read More →

Summer came all of a sudden, curtailing ramp season. I hope you got a taste while they were still around, but if you didn’t, there are still lots of interesting early season local products around. For instance green garlic, which is simply the first shoot of the garlic plant, uprooted, cleaned and bundled together. As…  Read More →