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Produce at its Peak: Colorful Picks

It’s definitely apple season in Minnesota. A coworker and I were reflecting on how lucky we are to have Hoch Orchard with its nearly infinite number of organic apple varieties. They change by the week, and sometimes we only have the more unusual kinds, like Akane and Golden Russet, for a few days. So if…  Read More

Apple Galette

Ingredients 2.5 cup All-purpose flour 2 Tbsp. cornstarch 1.5 lbs. apples (preferably Granny Smith apples) ½ cup sugar ½  tsp salt 2 sticks unsalted butter 1 Tbsp. ground cinnamon 1 cup ice Optional for serving: Apricot preserves Apple butter Sweetened whipped cream Crème fraiche Recipe Instructions We will begin by making the dough for the…  Read More

Guide to Winter Squash

Not sure what to do with all the gorgeous winter squash in Produce? National Co-op Grocers has compiled descriptions of common varieties, as well as some handy tips for selecting the right squash for you and plenty of delicious squash recipes you’ll love. General selection tips Winter squash are harvested late summer through fall, then…  Read More

Produce at its Peak

It’s citrus and citrus and citrus these days – the Produce department virtually glows orange. The varieties change so quickly it’s hard to keep track, but they are, in general, superlatively good. An unusual item that is worth a try before they are gone is Mandarinquats (pictured). Two bites full of juice and rind that…  Read More