Jess Nimm Assistant Produce Manager, she/they I have spent the last 8 years building my cooperative and grocery knowledge at Chicago’s Dill Pickle Food Co-op, Local Foods Market, and Seward Community Co-op. My roles have included cook, deli supervisor, prepared foods manager, receiving manager, produce stocker, produce team lead, and assistant produce manager. This range…

Alice Wiand Grocery Stocker, they/them I am running for the Board of Directors because it is important to me to be involved in my community, especially with an organization whose values so closely align with my own. Seward Co-op’s model of governance shows a commitment to transparency and listening to member perspectives that makes it…

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Tabitha Montgomery Nonprofit Executive Director I am well when I serve. Service brings me in contact with new people, places, and ideas. Just the other day, a previous board member of an organization where I serve hung out their car window as I was outside my office and yelled my name to say hello. That…

Elizabeth Liddiard Wozniak Self-Employed What brought me to co-ops is simple; clean, sustainable food. I am an owner and member, and have spent the majority of my food budget at Seward for more than 30 years. I’ve previously served the Co-op as an employee, and I’m prepared to serve in a new capacity. Money spent…

Fartun Weli CEO – Isuroon I am an independent thinker and an activist for the common good. I am allergic to racism, so I am an advocate for radical change. I have been described as a compassionate matriarch, a fearless leader, and a change-maker, who is relentless in my advocacy for the well-being of women…

Warren King Consultant / Adjunct Professor In the face of climate change and a host of social and economic challenges, ensuring the resilience and well-being of our communities is more important than ever. I am motivated to be a candidate for re-election, so that I might contribute to determining what Seward Co-op’s role will be…