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CANCELLED All About Edibles

April 23 @ 6:00 pm - 7:30 pm

Whether you’re curious or are a seasoned edibles user, come learn about the importance of balancing use to keep your nervous system working optimally.

A graphic for 10% off on Wellness Wednesday

Wellness Wednesday

April 23

Wellness Wednesday is here! Receive 10% off all supplements and personal care products, including regular and sale-priced items. Discounted items include thoughtfully-sourced skin and hair care, supplements, vitamins, protein powder,…  Read More

A graphic for 10% off on Wellness Wednesday

Wellness Wednesday

February 26

Wellness Wednesday is here! Receive 10% off all supplements and personal care products, including regular and sale-priced items. Discounted items include thoughtfully-sourced skin and hair care, supplements, vitamins, protein powder,…  Read More

A group of people posing for a picture on a farm with text overlay reading "support small-scale, local growers"

Thimmesch Farm

Learn about Thimmesch Farm For the past 16 years, Jason Thimmesch and his family have been working and building Thimmesch Farm in the Driftless region of Wisconsin. Over that time, Jason and his wife Jannelle saw their kids grow up on the farm, with their youngest still at home and helping out with her friends.…

A person cooking brats on a grill with text reading "Support small-scale, local sausage makers"

Gerhard’s Brats

Learn About Gerhard’s Brats Growing up in Austria, Gerhard Riautschnig grew fond of his grandmother’s homemade brats, crafted with pork from animals on their farm. After moving to the United States in the early 90s, he began to miss the delicious simplicity of the brats, all of which came to a head when his father…

The Harvest (La Cosecha) Film Screening

March 23, 2024 - March 30, 2024

Seward Co-op is honored to partner with Student Action for Farmwworkers and Shine Global during National Farmworker Awareness Week to provide free access of The Harvest (La Cosecha), the 2010 award-winning documentary that provides an intimate glimpse into the lives of the migrant children who struggle to dream while working 12 – 14 hours a day, 7 days a week to feed America.

All about Edibles with +PlusCBD

April 11, 2024 @ 6:00 pm - 7:00 pm

Whether you’re curious or are a seasoned edibles user, come learn about the importance of balancing use to keep your nervous system working optimally.

Franklin store | $5/free for Seward Co-op owners

An assortment of cheeses on a board

Season’s Eatings with Winter Cheeses

Season’s greetings means seasonal eating, and Seward Co-op has plenty of options in our Cheese department. Whether you’re baking a brie, making cheesy hors d’oeuvres, or a bountiful board full of local meats and cheeses, we’ve got what you need. Check out a few of our seasonal samplings and find your new favorite cheese below.

Indigenous Foods Class Series – Wild Berries & Hazelnuts (Virtual class)

November 6, 2023 @ 6:00 pm - 7:30 pm

Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free