Jess Nimm Assistant Produce Manager, she/they I have spent the last 8 years building my cooperative and grocery knowledge at Chicago’s Dill Pickle Food Co-op, Local Foods Market, and Seward Community Co-op. My roles have included cook, deli supervisor, prepared foods manager, receiving manager, produce stocker, produce team lead, and assistant produce manager. This range…

Whitney Peterson Multi-Department Clerk, she/her Hello! My name is Whitney and I’ve been a worker at Seward Co-op Franklin since September of 2022. I’ve resided in South Minneapolis since my move to the “big city” from North Dakota in 2010. I’m a homebody who loves to create; my talents include adding half-mastered hobbies to my…

Alice Wiand Grocery Stocker, they/them I am running for the Board of Directors because it is important to me to be involved in my community, especially with an organization whose values so closely align with my own. Seward Co-op’s model of governance shows a commitment to transparency and listening to member perspectives that makes it…

Our community rooms are located on the ground level of each of our store locations, past the seating area in the front of the store. They are mobility-device accessible. You are welcome to stop by any time to ensure the room will meet your needs. Go back to reservation form

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Tabitha Montgomery Nonprofit Executive Director I am well when I serve. Service brings me in contact with new people, places, and ideas. Just the other day, a previous board member of an organization where I serve hung out their car window as I was outside my office and yelled my name to say hello. That…

Elizabeth Liddiard Wozniak Self-Employed What brought me to co-ops is simple; clean, sustainable food. I am an owner and member, and have spent the majority of my food budget at Seward for more than 30 years. I’ve previously served the Co-op as an employee, and I’m prepared to serve in a new capacity. Money spent…