Seward Co-op: Feral Kombucha On Tap at Franklin Deli
Seward Co-op has issued a recall of Feral Kombucha served on tap from behind the Franklin Deli counter.
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Holistic Approaches to Thyroid Health (Virtual class)
April 6 @ 6:00 pm - 7:15 pm
When your thyroid doesn’t function well, it can affect almost every aspect of your health from depression to weight gain. Learn what key nutrients are needed for healthy thyroid function and discover what you can do to naturally improve thyroid function, increase your energy, mood, and metabolism. Sara Jean Barrett, ND; Wellness Minneapolis Please RSVP… Read More →
African Vegan Cooking: Kabalagala/Banana Pancakes (Virtual class)
March 15 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Henry Kisitu, Jajja Wellness Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join… Read More →
Holistic Approaches to Gastrointestinal Health (Virtual class)
March 2 @ 6:00 pm - 7:15 pm
Have you ever wondered how your digestive system works? Sara Jean Barrett, naturopathic doctor and co-founder of Wellness Minneapolis will take you on a tour of the full digestive system. Follow your food as it moves from your mouth to your bowel movements! You will learn about a variety of gastrointestinal concerns including ‘leaky gut’,… Read More →
Recall: Amy’s Golden Lentil Indian Dal Soup
Amy’s Kitchen has issued a recall of their Golden Lentil Indian Dal Soup.
Mongolian Tempeh
Nourish recipes feed four people for under $10, (or under $15 if the recipe includes meat. Learn more about our Nourish program here.
Donations for Soup for You Café
Co-op staff coordinate to donate non-perishables to community partner Soup for your Café.
Lamb Shoppe
The Lamb Shoppe has been committed to sustainably raising grass-fed meat for over 25 years.
Winter Seward-Made Sausage
Seward Co-op has a long history of making sausage. We started the program when the Franklin store was still housed at 2111 E. Franklin Ave. before moving down the street to its current location. Whether you like to fire up the grill in the winter or are looking for new ways to incorporate a variety…
