Pinecone and Maple Cookies
This recipe is from our Indigenous Foods Class Series.
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2023 Annual Owner Meeting Recap
52nd Annual Owner Meeting: Reconnecting in Community Thank you to all who joined us for the return of the in-person Annual Owner Meeting on Oct. 24, 2023. For the first time in three years, we gathered to share the results of the board of directors’ election and for the announcement of all grant recipients for…
Chili Seasoning
Bonne Maman Chocolate Hazelnut Spread
8.8 oz
Leslie’s Potato Salad
Grilled Chicken Wings
Grilled Ribs
Sriracha Chicken Salad
Ingredients 1 ½ lb Tree Range boneless, skinless chicken pieces 2 Tbsp. avocado oil 2 tsp. salt 1 tsp. black pepper ¼ cup mayo 1 Tbsp. Dijon mustard 2 Tbsp. Sriracha (or to taste) 1 Tbsp. lime juice 3 green onions, thinly sliced 3 stalks celery, thinly sliced 2 small carrots, shredded ¼ cup cilantro… Read More →
Microgreens! Kids Cooking Class- Parfaits
July 22, 2023 @ 1:00 pm - 2:00 pm
Kids ages 8-12 and their parent/guardian are invited to join Chef Jess Toliver to learn how to prepare simple, tasty meals using new and familiar ingredients found at Seward Co-op.
In-person class | Friendship store | $5/free for kids
